Think Like A Woman, Act Like A Man is a relationship book written by R. Paige. He's an author from Philadelphia, Pennsylvania, taking a comedic, urban, and contemporary approach to advice for men.
Order his book today, and begin to change the game on life, love, relationships, and finances., all when you begin to Think Like A Woman!
It's 1943 and Jack Devine, a farmer's son, is finally called up to the RAF. Jack dreams of becoming a pilot, breaking hearts, and returning home a hero. The realities of training are very different, with boredom, bullying, and casual violence the norm. Drawn together by a love of jazz music, Jack makes friends with Terry, a worldly Welshman dabbling in the black market; Joe, an active Communist, as well as Yorkshire poet Doug. Jack, Joe and Terry form a jazz band to surprising acclaim and for a while an alternative future to that preordained for each seems possible. But the initial camaraderie soon gives way to simmering resentment as age-old tensions resurface, ultimately resulting in tragedy. 'I was captivated by Jack's coming of age amid the personal and political dramas of the Second World War. Finely-crafted, hugely compassionate and often very funny, First Time Solo is an assured debut flight by an author to watch.' Zoe Strachan, author of Negative Space, Spin Cycle and Ever Fallen in Love. 'This is an assured debut in which Maloney uses a confident and authentic grasp of era and setting to create a compelling set of characters facing issues of friendship, loyalty, ambition and revenge. An engrossing read.' J David Simons, author of The Credit Draper, The Liberation of Celia Khan and An Exquisite Sense of What is Beautiful. Shortlisted for The Guardian Not The Booker prize 2014
The definitive guide to the optimum diet for health and wellness, from the founder of Whole Foods Market and the doctors of Forks Over Knives THE WHOLE FOODS DIET simplifies the huge body of science, research, and advice that is available today and reveals the undeniable consensus: a whole foods, plant-based diet is the optimum diet for health and longevity. Standing on the shoulders of the Whole Foods Market brand and featuring an accessible 28-day program, delicious recipes, inspirational success stories, and a guilt-free approach to plant-based eating, THE WHOLE FOODS DIET is a life-affirming invitation to become a Whole Foodie: someone who loves to eat, loves to live, and loves to nourish themselves with nature's bounty. If Whole Foods Market is "shorthand for a food revolution" (The New Yorker), then THE WHOLE FOODS DIET will give that revolution its bible - the unequivocal truth about what to eat for a long, healthy, disease-free life.
Black Pudding & Foie Gras is Michelin Star chef Andrew Pern’s multi award-winning culinary autobiography. It strikes the perfect balance between showcasing many of his mouth-watering dishes and the heart-warming account of Andrew’s fascinating life around food at The Star Inn in North Yorkshire. Its much more than a cookery book, it tells Andrew’s story, delves deep into his philosophy on food, introduces you to his local suppliers and provides a captivating and humorous insight into the life of a family that run a successful British food institution. By the time you’ve finished the book, its very clear that these are the thoughts of someone who views food and cooking as a way of life, and not just a job. The recipes come divided into sections that reflect the menu as opposed to the ingredients and give you all the knowledge to recreate some of his best loved dishes. Starters include beer-battered Scarborough Woof - a much loved fish from the North Sea coast; butter-roast Sand Hutton Asparagus and pressed Terrine of Yorkshire Gammon. Main courses feature traditionally garnished North Yorkshire Moors Grouse complete with Streaky Bacon, Bread Sauce and homemade Redcurrant Jelly; Charles Ashbridge’s Gloucester Old Spot Suckling Pig with Black Pudding and Cider and Hartlepool-landed Halibut with steamed marsh Samphire. Also on offer are comfort foods such as steamed Steak and Kidney Pudding with Oysters and braised neck of heather-fed Moorland Mutton with Pearl Barley. Puddings again reflect local produce and combine the more modern with the old traditions - think fresh Lemon Tart, Pimms No1 Jelly and rich dark Chocolate and Orange Tart before moving on to Ampleforth Abbey Apple Tarte Tatin, baked Ginger Parkin and steamed Ale Cake. Andrew reflects that puddings were never a strong point, the household much preferring cheese and the section entitled 'Cheese Counter’ gives such delights as grilled Wensleydale Buck Rarebit with Ox Tongue and Lincolnshire Poacher with 'Felixkirk’ Fennel. Cheese is followed by an enticing chapter entitled 'Drinks Cabinet’ featuring recipes for home-made liqueurs such as Rhubarb Schnapps, Damson Vodka and spiced Cider, before you open up the 'Chef\’s Pantry’ and discover the essential stocks and accompaniments needed to complete the recipes. The book’s luxurious, tactile suede cover with embossed title gives way to 400 beautifully designed pages containing stunning photography, both in black and white and colour, by award winning photographers Antonio Olmos and Sam Bailey. There is nothing glossy about this book, it is just a rich reflection on the life and food of one of Britain’s brightest young chefs.
The short works collected in Four Huts give voice to one of the most treasured aesthetic and spiritual ideals of Asia—that of a simple life lived in a simple dwelling. The texts were written between the ninth and the seventeenth centuries and convey each author's underlying sense of the world and what is to be valued in it. Four Huts presents original translations by Burton Watson—one of the most respected translators of Chinese and Japanese literature. The qualities that emerge from these writings are an awareness of impermanence, love of nature, fondness for poetry and music, and an appreciation of the quiet life. Four Huts features eleven brush paintings by artist Stephen Addiss.
A desperate student frantically looking for a way to alter her destiny. A man who fears becoming a nobody. A scorned lover fatally hunting down those who used her. Whether it be vengeance, closure, or fame, In Search of... is an entertaining collection of short stories filled with characters searching for the things they desire most in life. How far is one willing to go to attain that which they seek? For them, the journey is just as crucial as the destination.