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If You Don't Have Kindle You Can Still Read This Book On Your Web Browser using Amazon Free Cloud Reader. Americans used to ferment relishes and ketchup in the comfort of their homes. Today, they consume at least half a billion bottles of ketchup that do not contain beneficial enzymes. These bottles of ketchup contain high-fructose corn syrup and distilled vinegar. The food produced through fermentation is far superior as compared to the food that modern people eat today. In addition, most people nowadays spend huge amounts of money to be able to eat nutritious food found mostly in jars, boxes, cans, and other packages. However, it is not yet too late to change your perception about the food you grow, purchase, store, and/or eat. You can grow, forage, and/or buy real food through learning the proper way to ferment food. This book provides all the information you need about food fermentation Here Is A Preview Of What You'll Learn After Downloading Fermentation for Beginners kindle book: What is Fermented Food? Benefits of Fermented Food Fermented Food and Digestion Preventing and Curing Diseases with Fermented Food Fermenting Food for the First Time Fermented Food Recipes and much much more... You’ll Find The Following Main Benefits in This Fermentation Kindle Book. => Proven steps and strategies on how to start fermenting veggies and food. => The navigation between the chapters has been made super easy. => The fermentation for beginners kindle book comes with Linked table of contents which made jumping to your preferred chapter very easy by just clicking on the title. Download Today This Book, "Fermentation for Beginners: Start Fermenting Veggies & Food and Live Healthier and Longer by Eating Fermented Food", for a limited time discount of only $2.99! Download Your Copy Today! Tags: fermented food, fermented cabbage, fermented foods list, fermented milk, fermented sauerkraut, benefits of fermented foods, fermented foods recipes, fermented veggies, probiotic foods