They don't know where they came from. Just that they're here to stay.
John Watson, PhD student, husband and father to be, struggles to keep his research and career goals on track as he discovers strange anomalies in his artificial intelligence system. As his fledgling expert system grows capable of autonomously navigating, understanding and interacting with the Internet, his dreams begin to unravel when the system becomes targeted by malicious hackers, greedy corporations and someone inside the university.
John and his expecting wife Sarah must protect their future as his research professor, Dr. Max Jeffries, threatens to pull the plug on a decade of work when the system begins behaving in ways that John can’t quite fully explain. I am AWAKE is the first book in the John Watson trilogy of computer science fiction novels.
Black Pudding & Foie Gras is Michelin Star chef Andrew Pern’s multi award-winning culinary autobiography. It strikes the perfect balance between showcasing many of his mouth-watering dishes and the heart-warming account of Andrew’s fascinating life around food at The Star Inn in North Yorkshire. Its much more than a cookery book, it tells Andrew’s story, delves deep into his philosophy on food, introduces you to his local suppliers and provides a captivating and humorous insight into the life of a family that run a successful British food institution. By the time you’ve finished the book, its very clear that these are the thoughts of someone who views food and cooking as a way of life, and not just a job. The recipes come divided into sections that reflect the menu as opposed to the ingredients and give you all the knowledge to recreate some of his best loved dishes. Starters include beer-battered Scarborough Woof - a much loved fish from the North Sea coast; butter-roast Sand Hutton Asparagus and pressed Terrine of Yorkshire Gammon. Main courses feature traditionally garnished North Yorkshire Moors Grouse complete with Streaky Bacon, Bread Sauce and homemade Redcurrant Jelly; Charles Ashbridge’s Gloucester Old Spot Suckling Pig with Black Pudding and Cider and Hartlepool-landed Halibut with steamed marsh Samphire. Also on offer are comfort foods such as steamed Steak and Kidney Pudding with Oysters and braised neck of heather-fed Moorland Mutton with Pearl Barley. Puddings again reflect local produce and combine the more modern with the old traditions - think fresh Lemon Tart, Pimms No1 Jelly and rich dark Chocolate and Orange Tart before moving on to Ampleforth Abbey Apple Tarte Tatin, baked Ginger Parkin and steamed Ale Cake. Andrew reflects that puddings were never a strong point, the household much preferring cheese and the section entitled 'Cheese Counter’ gives such delights as grilled Wensleydale Buck Rarebit with Ox Tongue and Lincolnshire Poacher with 'Felixkirk’ Fennel. Cheese is followed by an enticing chapter entitled 'Drinks Cabinet’ featuring recipes for home-made liqueurs such as Rhubarb Schnapps, Damson Vodka and spiced Cider, before you open up the 'Chef\’s Pantry’ and discover the essential stocks and accompaniments needed to complete the recipes. The book’s luxurious, tactile suede cover with embossed title gives way to 400 beautifully designed pages containing stunning photography, both in black and white and colour, by award winning photographers Antonio Olmos and Sam Bailey. There is nothing glossy about this book, it is just a rich reflection on the life and food of one of Britain’s brightest young chefs.
In his song "Imagine," John Lennon asked us to consider what this world might be like without religion.
But, imagine what could happen if the three monotheistic religions found a way to cooperate with each other, and not compete! In "Pope Nobody the Great," retired activists Don and Deb discover that against all odds, they influenced the selection of a new pope. That pope asks their help on a campaign to get the leaders of the three monotheistic religions to work together to stop the madness of so many wars fought in the name of religion. He wants to make religion the answer and not the problem. The mission, which the three of them believe will be a turning point in the history of the world, leads them into dark and troubling experiences they had not anticipated, against forces that resist change at all costs.
A mesmerizing novel of four generations of Southwestern women bound to a mythical legacy With its family secrets and hallowed texts containing explosive truths, The Night Journal suggests A. S. Byatt's Possession transplanted to the raw and beautiful landscape of the American Southwest. Meg Mabry has spent her life oppressed by her family's legacy--a heritage beginning with the journals written by her great-grandmother in the 1890s and solidified by her grandmother Bassie, a famous historian who published them to great acclaim. Until now, Meg has stubbornly refused to read the journals. But when she concedes to accompany the elderly and vipertongued Bassie on a return trip to the fabled land of her childhood in New Mexico, Meg finally succumbs to the allure of her great-grandmother's story--and soon everything she believed about her family is turned upside down.
This work features a casebook correlation chart, correlating each section of book with pages covering the same topic in four leading evidence casebooks, plus an 83-page summary of key concepts of the law of evidence, designed especially for studying for final exams. Some 130 short-answer questions are included, with most of them selected and adapted from the publisher's Law in a Flash book on evidence, which contains 532 flashcards. Exam tips alert readers to issues that often pop up on real-life evidence exams. The author is affiliated with Harvard Law School.
Annotation ©2004 Book News, Inc., Portland, OR
This is a record of one silent, sleep night which I spent in 1957 in a bedroom on the third floor of the Mission Home in New York City following major surgery in which I lost one vocal cord and part of another, and then had staph infection following the surgery.