Practical Duct Tape Projects gives you full step-by-step instructions for 21 amazing uses for duct tape.
Learn how to use duct tape to make snowshoes, a wallet, an apron, scratch pads, a hammock, an insulated winter coat, and even a D20 computer server! All projects are written by duct tape experts, and contain pictures for each step so you can learn how to do it yourself. Make it stick!
Black Pudding & Foie Gras is Michelin Star chef Andrew Pern’s multi award-winning culinary autobiography. It strikes the perfect balance between showcasing many of his mouth-watering dishes and the heart-warming account of Andrew’s fascinating life around food at The Star Inn in North Yorkshire. Its much more than a cookery book, it tells Andrew’s story, delves deep into his philosophy on food, introduces you to his local suppliers and provides a captivating and humorous insight into the life of a family that run a successful British food institution. By the time you’ve finished the book, its very clear that these are the thoughts of someone who views food and cooking as a way of life, and not just a job. The recipes come divided into sections that reflect the menu as opposed to the ingredients and give you all the knowledge to recreate some of his best loved dishes. Starters include beer-battered Scarborough Woof - a much loved fish from the North Sea coast; butter-roast Sand Hutton Asparagus and pressed Terrine of Yorkshire Gammon. Main courses feature traditionally garnished North Yorkshire Moors Grouse complete with Streaky Bacon, Bread Sauce and homemade Redcurrant Jelly; Charles Ashbridge’s Gloucester Old Spot Suckling Pig with Black Pudding and Cider and Hartlepool-landed Halibut with steamed marsh Samphire. Also on offer are comfort foods such as steamed Steak and Kidney Pudding with Oysters and braised neck of heather-fed Moorland Mutton with Pearl Barley. Puddings again reflect local produce and combine the more modern with the old traditions - think fresh Lemon Tart, Pimms No1 Jelly and rich dark Chocolate and Orange Tart before moving on to Ampleforth Abbey Apple Tarte Tatin, baked Ginger Parkin and steamed Ale Cake. Andrew reflects that puddings were never a strong point, the household much preferring cheese and the section entitled 'Cheese Counter’ gives such delights as grilled Wensleydale Buck Rarebit with Ox Tongue and Lincolnshire Poacher with 'Felixkirk’ Fennel. Cheese is followed by an enticing chapter entitled 'Drinks Cabinet’ featuring recipes for home-made liqueurs such as Rhubarb Schnapps, Damson Vodka and spiced Cider, before you open up the 'Chef\’s Pantry’ and discover the essential stocks and accompaniments needed to complete the recipes. The book’s luxurious, tactile suede cover with embossed title gives way to 400 beautifully designed pages containing stunning photography, both in black and white and colour, by award winning photographers Antonio Olmos and Sam Bailey. There is nothing glossy about this book, it is just a rich reflection on the life and food of one of Britain’s brightest young chefs.
WHO KNOWS WHAT EVIL LURKS IN THE HEARTS OF MEN? The marks of death were upon them. A mysterious round burn no bigger than a dime scarred each forehead; upon each throat was a thin, almost invisible white line. The police were baffled, but each of the victims knew that his time was up and his page in the book of death had come due. It was obviously a case for THE SHADOW but the most famous crimefighter of all was missing! Where was the Master of Darkness? Had he finally succumbed to his brilliant adversary, the High Priest of the Cult of Kali? The evil genius who had infiltrated New York's underworld like a disease was now determined to destroy the last obstacle in his mad lunge for total power: THE SHADOW! Originally published in Shadow Magazine, Volume II, Number 6, July 1932.
What's the secret to a life of happiness? "In this delightful book brimming with humorous and poignant passages, radio personality Hugh Hewitt provides the answer. The starting place is generosity, he says, and there are seven gifts that are sure to improve the lives of both giver and receiver: encouragement, energy, enthusiasm, good humor, graciousness, gratitude, and patience. Anyone can give these gifts, but Hewitt shows that some people are particularly well placed to offer them: parents, spouses, family members, friends, teachers, coworkers, and fellow church members. Channeling his skills as a broadcaster, journalist, lawyer, and teacher, Hewitt weaves stories about these seven gifts and seven givers with inspiring and motivating observations to help readers become generous in the ways that matter most.
"The Happiest Life is not simply a delight to read, and not merely a glimpse under the hood of a remarkable man. It’s a map to what Robert Frost once described as the road traveled—the road that leads to a life of meaning and gratitude and joy.” —Charles J. Chaput, O.F.M. Cap., Archbishop of Philadelphia "Reading this book is the next best thing to sitting down for a long conversation with my friend Hugh Hewitt.” —Dr. R. Albert Mohler, Jr., president of the Southern Baptist Theological Seminary “Wanna be a happier person? Know anyone else who does? What if this book could actually help with that? Cutting to the chase—it can. And it will." —Eric Metaxas, New York Times best-selling author of Bonhoeffer: Pastor, Martyr, Prophet, Spy and 7 Men: And the Secret of Their Greatness
Beyond the killing fields and the temples of Angkor is Cambodia: a country with a genocidal past and a wide, open smile. A frontier land where anything is possible - at least for the tourists.
In Holiday in Cambodia Laura Jean McKay explores the electric zone where local and foreign lives meet. Three backpackers board a train, ignoring the danger signs - and find themselves in the hands of the Khmer Rouge. Elderly sisters are visited by their vampire niece from Australia and set out to cure her. A singer creates a sensation in swinging 1969, on the eve of an American bombing campaign. These are bold and haunting stories by a remarkable new talent. 'Each of these stories is like catching a snippet of a conversation or looking into a lit window in a dark night, and loitering longer than you should to hear and see what characters inadvertently reveal about themselves. Holiday in Cambodia shows the ugly side of post-colonial tourism, as well as moments of great pathos and dignity, in a compelling and empathetic voice.'-Alice Pung 'Polished, Hemingwayesque snapshots, vivid and atmospheric' - Steven Carroll About the author: Laura Jean McKay is the author of Holiday in Cambodia shortlisted for the NSW Premier’s Literary Award 2014, the Queensland Literary Award 2014 and The Asher Award 2015 for women writing on an anti-war theme. Laura’s writing has been published in The Best Australian Stories, Award Winning Australian Writing and Meanjin and is forthcoming in the U.
S. in J Journal and The North American Review. She is a PhD candidate at the University of Melbourne and the recipient of a Martin Bequest Traveling Scholarship. Her short story collection Holiday in Cambodia is out now with Black Inc. Go to blackincbooks.com
Joan Hohl has thrilled readers with the saga of the Wolfe family -- four deliciously sexy, dynamic and devastating lawmen And here's where it all began....Find out if these Wolfes are ready to wed.
Wolfe Waiting Wolfe Watching