Everyone knows that Thanksgiving is a time to give thanks - the question is, where to begin? From the turkey on the table to warm, cozy cuddles, life is full of small things and bigger pleasures. But what is most important is being able to share them with family! Julie Markes reminds kids and adults alike about the little details that make each day enjoyable, while Doris Barrette's beautiful and striking illustrations bring her thoughtful words to life.
Kristina's coven of vampires come over to rescue her with their own blood but as she revives she cannot resist being with her little group of human subjects who provide her with such delicious sex.
Will it be her un-doing?
Black Pudding & Foie Gras is Michelin Star chef Andrew Pern’s multi award-winning culinary autobiography. It strikes the perfect balance between showcasing many of his mouth-watering dishes and the heart-warming account of Andrew’s fascinating life around food at The Star Inn in North Yorkshire. Its much more than a cookery book, it tells Andrew’s story, delves deep into his philosophy on food, introduces you to his local suppliers and provides a captivating and humorous insight into the life of a family that run a successful British food institution. By the time you’ve finished the book, its very clear that these are the thoughts of someone who views food and cooking as a way of life, and not just a job. The recipes come divided into sections that reflect the menu as opposed to the ingredients and give you all the knowledge to recreate some of his best loved dishes. Starters include beer-battered Scarborough Woof - a much loved fish from the North Sea coast; butter-roast Sand Hutton Asparagus and pressed Terrine of Yorkshire Gammon. Main courses feature traditionally garnished North Yorkshire Moors Grouse complete with Streaky Bacon, Bread Sauce and homemade Redcurrant Jelly; Charles Ashbridge’s Gloucester Old Spot Suckling Pig with Black Pudding and Cider and Hartlepool-landed Halibut with steamed marsh Samphire. Also on offer are comfort foods such as steamed Steak and Kidney Pudding with Oysters and braised neck of heather-fed Moorland Mutton with Pearl Barley. Puddings again reflect local produce and combine the more modern with the old traditions - think fresh Lemon Tart, Pimms No1 Jelly and rich dark Chocolate and Orange Tart before moving on to Ampleforth Abbey Apple Tarte Tatin, baked Ginger Parkin and steamed Ale Cake. Andrew reflects that puddings were never a strong point, the household much preferring cheese and the section entitled 'Cheese Counter’ gives such delights as grilled Wensleydale Buck Rarebit with Ox Tongue and Lincolnshire Poacher with 'Felixkirk’ Fennel. Cheese is followed by an enticing chapter entitled 'Drinks Cabinet’ featuring recipes for home-made liqueurs such as Rhubarb Schnapps, Damson Vodka and spiced Cider, before you open up the 'Chef\’s Pantry’ and discover the essential stocks and accompaniments needed to complete the recipes. The book’s luxurious, tactile suede cover with embossed title gives way to 400 beautifully designed pages containing stunning photography, both in black and white and colour, by award winning photographers Antonio Olmos and Sam Bailey. There is nothing glossy about this book, it is just a rich reflection on the life and food of one of Britain’s brightest young chefs.
CREATE YOUR OWN HEALING SALVE IN JUST ONE DAY Do you want to learn how to create organic herbal salves yourself and use it to treat your family? Are you skeptical of Big Pharma and want to make sure that your family only get the best treatment without any toxic chemicals? Do you want a simple step-by-step guide that will get you started creating salves within an hour of reading the book? Your step-by-step guide In my short book, you will learn all you need to know about herbal salves. You will learn what it is, how to treat illnesses with it and you will get the step by step instructions and recipes to start creating your first glass of natural DIY healing salve. Healing salve is an oil based ointment and is one of the best ways to ensure your family's health and your own beauty. Organic herbal salves should be stored in your medicine cabinet and can be applied to cuts, bruises, burns, bites, stings, rashes, acne, scrapes and boils.
It can also used as a beauty product and has long been known as a powerful anti-wrinkle medicament as well as an effective way to soften and moisturize the skin. The book is meant for beginners, with no prior natural medicine experience. I will walk you through what you need to do to get started - step by step, nothing is left out. You will learn: What herbal salves are How to use them for healing How to use them for beauty What to buy to get started 5 fundamental healing salve recipes: 1: All-Natural Antibiotic Salve 2: Burn Salve 3: All Purpose Healing Salve 4: Anti-Aging Salve 5: Healing Massage Salve + FREE BONUS Much more... Are you ready to have your first glass of DIY healing salve on your table 24 hours from now? Press the "BUY NOW" button now and get started right away! Tags: organic healing balm, homemade salve, salva, herbal salve recipes, organic cosmetics, herbal body care, holistic salve, medicinal salve, medicinal cream, herbal salve remedies, herbal remedies, herbal remedies, antivirals, antibiotics, DIY homemade essential oils, herbal medicine, lavender oil, aromatherapy, homeopathy
'There were few more exotic places in Australia. Tribal Aboriginal people could still be seen around the town. Camel trains slowly made their way through the red-stone gorge that split MacDonnell Range. Rugged cattlemen and hard-bitten prospectors strode the streets.' In Outback Pionners, Evan McHugh gathers the enthralling stories of the men and women who opened up the Australian outback and in the process discovered the beauty and terror of this extraordinary country. We meet the little-known convict explorer John Wilson, the first European to cross the Blue Mountains (though history favours the proper English gentlemen Blaxland, Wentworth and Lawson); we follow Australia's greatest drover, Nat Buchanan, as he blazes stock routes from one side of the country to another; and we marvel at the genius and grit of the men who overcome political treachery to build the Coolgardie Pipeline and the Trans-Australian Railway.
There are some delightful inclusions: a gentle Pakistani cameleer who saves foolhardy expeditioners; a nerdy ham radio operator who invents the pedal radio and paves the way for John Flynn's Flying Doctor; two bush nurses who toil in the ruins of a pub while saving outback lives; and the modern-day pioneers who battle apathy to save endangered whildlife. Plus there are the intruiging stories of R.M. Williams, the Cattle King James Tyson, and the women behind the CWA and the School of the Air.
Hendrix: For five long years I echoed the words Honor, Loyalty and Brotherhood off my prison cell walls. It's all that's kept me going. Now on the outside, seeing my club all twisted up, all I want is my freedom, freedom from everything-- Including that brotherhood. Pres' wants one last ride out of me then all my debts are paid. Bullets, fire, a god damned army, nothing will keep me from finishing this run! Except the one thing I hadn't counted on. A girl named Maya. Maya: Falling in with a dangerous, rival MC, getting dragged halfway across the country and nearly getting killed... There was nothing I wouldn't do to save my baby sister. Being the daughter of a corrupt MC President, I promised myself I would never let a biker hurt me again. What I wasn't prepared for a was man like Hendrix.
He pierced parts of my mind and heart that no one ever has. This one ride was supposed to change everything. I didn't think it could change me. Riding For Her is a standalone MC Novel that's chock full of steamy sex, nail-biting violence and heart-racing adventure in a way that only Adair Rymer can provide. Mount up for the dangerous thrill ride of a lifetime!