Le Cordon Bleu Quick and Easy

Le Cordon Bleu Quick and Easy
Published:
November 9th 2004 by Thunder Bay Press (CA)
Author:
Goodreads Rating:
4.20
Pages:
384
Language
ISBN10:
1592231985
ISBN13:
9781592231980

Enjoy classic cuisine, made simple and healthful by the chefs of Le Cordon Bleu, the most famous culinary institute in the world. This beautiful book teaches how to apply classic French cooking techniques to updated recipes that are simple to prepare and lightened up for today's health-conscious home cook. Le Cordon Bleu Quick and Easy is the one-stop source for delicious, imaginative flavors from around the world. Step-by-step instructions, preparation times, and Chef's Tips-a feature that brings the voices of the famed Cordon Bleu instructors right into the home kitchen-accompany each of the recipes. Full-color photography is featured throughout.