Three weeks before his wedding, on the eve of the most important trial of his career, Joe Sinclair has vanished. As his fiancé anxiously awaits word on his whereabouts, Joe’s dearest friends question his recent unusual behavior. And while Joe’s teenage defendant grasps to the dwindling hope of a murder acquittal, the mystery of the unsolved murder of Joe’s high school sweetheart resurfaces. Is Joe, the target of deep-rooted accusations from the past, now a victim of his own circumstance? Or will his disappearance finally uncover the truth?
Kristina's coven of vampires come over to rescue her with their own blood but as she revives she cannot resist being with her little group of human subjects who provide her with such delicious sex.
Will it be her un-doing?
Black Pudding & Foie Gras is Michelin Star chef Andrew Pern’s multi award-winning culinary autobiography. It strikes the perfect balance between showcasing many of his mouth-watering dishes and the heart-warming account of Andrew’s fascinating life around food at The Star Inn in North Yorkshire. Its much more than a cookery book, it tells Andrew’s story, delves deep into his philosophy on food, introduces you to his local suppliers and provides a captivating and humorous insight into the life of a family that run a successful British food institution. By the time you’ve finished the book, its very clear that these are the thoughts of someone who views food and cooking as a way of life, and not just a job. The recipes come divided into sections that reflect the menu as opposed to the ingredients and give you all the knowledge to recreate some of his best loved dishes. Starters include beer-battered Scarborough Woof - a much loved fish from the North Sea coast; butter-roast Sand Hutton Asparagus and pressed Terrine of Yorkshire Gammon. Main courses feature traditionally garnished North Yorkshire Moors Grouse complete with Streaky Bacon, Bread Sauce and homemade Redcurrant Jelly; Charles Ashbridge’s Gloucester Old Spot Suckling Pig with Black Pudding and Cider and Hartlepool-landed Halibut with steamed marsh Samphire. Also on offer are comfort foods such as steamed Steak and Kidney Pudding with Oysters and braised neck of heather-fed Moorland Mutton with Pearl Barley. Puddings again reflect local produce and combine the more modern with the old traditions - think fresh Lemon Tart, Pimms No1 Jelly and rich dark Chocolate and Orange Tart before moving on to Ampleforth Abbey Apple Tarte Tatin, baked Ginger Parkin and steamed Ale Cake. Andrew reflects that puddings were never a strong point, the household much preferring cheese and the section entitled 'Cheese Counter’ gives such delights as grilled Wensleydale Buck Rarebit with Ox Tongue and Lincolnshire Poacher with 'Felixkirk’ Fennel. Cheese is followed by an enticing chapter entitled 'Drinks Cabinet’ featuring recipes for home-made liqueurs such as Rhubarb Schnapps, Damson Vodka and spiced Cider, before you open up the 'Chef\’s Pantry’ and discover the essential stocks and accompaniments needed to complete the recipes. The book’s luxurious, tactile suede cover with embossed title gives way to 400 beautifully designed pages containing stunning photography, both in black and white and colour, by award winning photographers Antonio Olmos and Sam Bailey. There is nothing glossy about this book, it is just a rich reflection on the life and food of one of Britain’s brightest young chefs.
In the history of the movies, thousands of men, women, children, and even animals have tried to find success as a movie star. They were drawn from theater, opera, sports, and every type of entertainment venue, and some even came from out of nowhere. They took valiant stabs at entrancing audiences with their faces, personalities, or peculiarities. A precious few achieved greater popularity than anyone could have ever dreamed, but others vanished beneath the sands of time along with the films they so lovingly made. They gave us their most audacious efforts, but they did not find any lasting success, or having enjoyed a brief blush with triumph, they returned home to their true metiers. Some simply never found a second chance. This book celebrates the memorable attempts of ten who tried to be a movie star.
They shot across silver screens like comets, but they all disappeared like falling stars. Pulitzer nominated author David W. Menefee searched the major archives of the world to uncover the true behind-the-scenes stories of ten of Hollywood's most legendary headliners. He returned with this fascinating anthology that includes detailed analyses of their attempts at films, plot synopses, casts, contemporary reviews, production notes, and hundreds of rare photographs that capture the glamour and excitement of Hollywood's Golden Era. Enjoy this engaging compilation featuring Helen Keller, Enrico Caruso, Mary Garden, Babe Ruth, Otis Skinner, Anna Pavlova, Eleonora Duse, Lottie Pickford, Harry Houdini, and Maude Adams. Pulitzer nominee David W. Menefee is the author of: Sweet Memories Sarah Bernhardt, Her Films, Her Recordings, Wally: The True Wallace Reid Story, The First Female Stars: Women of the Silent Era' The First Male Stars: Men of the Silent Era, Richard Barthelmess: A Life in Pictures, "Otay!" The Billy "Buckwheat" Thomas Story, The Rise and Fall of Lou-Tellegen, Charlie O'Doone's Second Chance and Other Stories, Margot Cranston: The Mystery at Loon Lake, Margot Cranston: The Secret of St. Laurent Lighthouse, Margot Cranston: The Mystery at Loon Lake, Margot Cranston: The Quest for the Jade Dragons, George O'Brien: A Man's Man in Hollywood
Many of us often wonder if we are heading in the right direction in life. For many years I have practiced and taught yoga and I was always curious if certain poses could teach us anything about our path in life. These six poses can offer insight that will speak to your emotions, your soul, and your spirituality only if your willing to listen to your body.
Parker Nevil never thought that he would find love again after Vikki left him.
He left his home in New Zealand in pursuit of happiness moving to the small village of San Bart, Costa Rica. He is hired to teach in the tiny village school, which he finds humbling and satisfying. His past catches up to him, but he is unsure what do with Vikki (his one true love) that has presented herself close to ten years later. He struggles with how to handle the only woman he has ever loved.