Backward-compatible with the 3.5 fantasy rules but offering new solutions and options that place it firmly on the cutting edge, the Pathfinder Roleplaying Game Beta features revised and updated rules for the seven classic fantasy roleplaying game races and all 11 core classes, plus a streamlined skill system, new and revised combat options, a completely overhauled experience system, and a host of new feats, equipment, domains, specialty schools, spells, curses, diseases, poisons, and much more.
Fifteen short, accessible essays exploring the most important topics and themes in John Milton's masterpiece, Paradise Lost. The essays invite readers to begin their own independent exploration of the poem by equipping them with useful background knowledge, introducing them to key passages, and acquainting them with the current state of critical debates. Chapters are arranged to mirror the way the poem itself unfolds, offering exactly what readers need as they approach each movement of its grand design. Part I introduces the characters who frame the poem's story and set its plot and theological dynamics in motion. Part II deals with contextual issues raised by the early books, while Part III examines the epic's central and final episodes. The volume concludes with a meditation on the history of the poem's reception and a detailed guide to further reading, offering students and teachers of Milton fresh critical insights and resources for continuing scholarship.
Black Pudding & Foie Gras is Michelin Star chef Andrew Pern’s multi award-winning culinary autobiography. It strikes the perfect balance between showcasing many of his mouth-watering dishes and the heart-warming account of Andrew’s fascinating life around food at The Star Inn in North Yorkshire. Its much more than a cookery book, it tells Andrew’s story, delves deep into his philosophy on food, introduces you to his local suppliers and provides a captivating and humorous insight into the life of a family that run a successful British food institution. By the time you’ve finished the book, its very clear that these are the thoughts of someone who views food and cooking as a way of life, and not just a job. The recipes come divided into sections that reflect the menu as opposed to the ingredients and give you all the knowledge to recreate some of his best loved dishes. Starters include beer-battered Scarborough Woof - a much loved fish from the North Sea coast; butter-roast Sand Hutton Asparagus and pressed Terrine of Yorkshire Gammon. Main courses feature traditionally garnished North Yorkshire Moors Grouse complete with Streaky Bacon, Bread Sauce and homemade Redcurrant Jelly; Charles Ashbridge’s Gloucester Old Spot Suckling Pig with Black Pudding and Cider and Hartlepool-landed Halibut with steamed marsh Samphire. Also on offer are comfort foods such as steamed Steak and Kidney Pudding with Oysters and braised neck of heather-fed Moorland Mutton with Pearl Barley. Puddings again reflect local produce and combine the more modern with the old traditions - think fresh Lemon Tart, Pimms No1 Jelly and rich dark Chocolate and Orange Tart before moving on to Ampleforth Abbey Apple Tarte Tatin, baked Ginger Parkin and steamed Ale Cake. Andrew reflects that puddings were never a strong point, the household much preferring cheese and the section entitled 'Cheese Counter’ gives such delights as grilled Wensleydale Buck Rarebit with Ox Tongue and Lincolnshire Poacher with 'Felixkirk’ Fennel. Cheese is followed by an enticing chapter entitled 'Drinks Cabinet’ featuring recipes for home-made liqueurs such as Rhubarb Schnapps, Damson Vodka and spiced Cider, before you open up the 'Chef\’s Pantry’ and discover the essential stocks and accompaniments needed to complete the recipes. The book’s luxurious, tactile suede cover with embossed title gives way to 400 beautifully designed pages containing stunning photography, both in black and white and colour, by award winning photographers Antonio Olmos and Sam Bailey. There is nothing glossy about this book, it is just a rich reflection on the life and food of one of Britain’s brightest young chefs.
Die Mächte bringen sich in Stellung, das letzte Spiel um die Macht beginnt. Die Forkruul Assail sind ein altes Volk. Lange Zeit galten sie als beinahe ausgestorben.
Niemand hat mit ihnen gerechnet, niemand weiß, was ihre Ziele sind. Doch nun melden sie sich mit Macht zurück. Götter wandeln in der Welt der Sterblichen, Drachen erwachen aus jahrhundertelangem Schlaf. Die Forkruul Assail bekämpfen sie alle – und sind doch kurz davor, das Spiel der Götter für sich zu entscheiden …
New from Bestselling Author Ellie Danes When people want things they call me. It doesn’t matter what it is, I have it or can find it, for a price. The one thing I want for myself I can’t seem to get, her. She likes nice guys and nice things. Everything I’m not. That was until the night I rescued my brother’s business partner. Now I’m part of his underground society, a way of repaying his debt to me for saving his life. It’s also the way she’s going to be mine.
Stories that will break your funny bone and keep you in stitches...and you won't have to go to the ER! Humor/satire about the dumb things that guys will sometimes do...you know, those decisions that usually start with a trip to the liquor store and end with a trip to the ER.
Or to the police station. And almost always to the doghouse.
These are "The fish was THIS BIG" stories that are sorta-kinda mostly true. You know those videos where men do things like balance a ladder on a stair railing, use a handcart in place of a spare tire, or light firecrackers and launch them at each others' crotches? Well, this is a compilation of stories such as those where some man somewhere has a moment of sheer stupidity and asks his friends to hold his beer while he tries to kill himself. So if you like to hear those "chill 'round the fire pit, guzzlin' six packs and spittin' tobacco at the flames" kind of stories, this book is for you. DISCLAIMER--Now, because we're dealing with good ol' boys who are common sense challenged and grew up watching Evel Knievel performing jaw-dropping gravity-defying stunts, I have to make the standard cover-our-butts-so-we-don't-get-sued statement: MEN--If you really think you should try some of the stunts in this book, you probably ought to consider finding a sensible woman to marry. Seriously. Or call yo mama before you hand over that beer, dude. WOMEN--If you are a sensible gal who is considering getting into a relationship with a man who has ever said, "Here, hold my beer" just before he tried any similar stunts to those in this book, you may want to call your mama and get some good advice. Or maybe just go out with the girls for a glass or three of wine and meet someone inclined to life and limb endangerment. Otherwise, count on knowing 911 operators on a first-name basis and spending a lifetime sipping burned coffee out of cardboard cups, while squirming on hard plastic chairs next to sneezing snot-nosed kids and watching ridiculous talk shows in the ER waiting room. You. Have. Been. Warned.
Brian Brown Bear doesn't want to have a shower, brush his teeth or wash his hands. He is only interested in watching TV and playing with his toys. His smell is not going unoticed though and it is attracting unwelcome visitors, while a misterious and strange horrible odor is left in the air. How will Brian Brown Bear deal with that horrible strange smell? Will he ever solve that problem?