Hiking with the Boss tells the story of a special bond shared by two sisters and their hike to Neumagen, a little village in Germany's beautiful Mosel valley. While taking the reader on a hike through the scenic German countryside, the author weaves fascinating facts about German history as well as cherished family memories into the fabric of her journey.
Some of the adventures of the sisters will make you laugh out loud. Others will make you wince and marvel how much they are willing to endure to reach their goal.
You don't have to be a hiker to enjoy reading this book.
It’s time for checkmate. I’ve joined Spencer, but only to end this.
No more playing games.
No more waiting for someone to save me. It’s time to take my destiny in my own hands and destroy it. Every force will align against me, including John. But I won’t give up, for I am the Last Queen. ….
Tune in to the thrilling final instalment of The Last Queen Series.
Black Pudding & Foie Gras is Michelin Star chef Andrew Pern’s multi award-winning culinary autobiography. It strikes the perfect balance between showcasing many of his mouth-watering dishes and the heart-warming account of Andrew’s fascinating life around food at The Star Inn in North Yorkshire. Its much more than a cookery book, it tells Andrew’s story, delves deep into his philosophy on food, introduces you to his local suppliers and provides a captivating and humorous insight into the life of a family that run a successful British food institution. By the time you’ve finished the book, its very clear that these are the thoughts of someone who views food and cooking as a way of life, and not just a job. The recipes come divided into sections that reflect the menu as opposed to the ingredients and give you all the knowledge to recreate some of his best loved dishes. Starters include beer-battered Scarborough Woof - a much loved fish from the North Sea coast; butter-roast Sand Hutton Asparagus and pressed Terrine of Yorkshire Gammon. Main courses feature traditionally garnished North Yorkshire Moors Grouse complete with Streaky Bacon, Bread Sauce and homemade Redcurrant Jelly; Charles Ashbridge’s Gloucester Old Spot Suckling Pig with Black Pudding and Cider and Hartlepool-landed Halibut with steamed marsh Samphire. Also on offer are comfort foods such as steamed Steak and Kidney Pudding with Oysters and braised neck of heather-fed Moorland Mutton with Pearl Barley. Puddings again reflect local produce and combine the more modern with the old traditions - think fresh Lemon Tart, Pimms No1 Jelly and rich dark Chocolate and Orange Tart before moving on to Ampleforth Abbey Apple Tarte Tatin, baked Ginger Parkin and steamed Ale Cake. Andrew reflects that puddings were never a strong point, the household much preferring cheese and the section entitled 'Cheese Counter’ gives such delights as grilled Wensleydale Buck Rarebit with Ox Tongue and Lincolnshire Poacher with 'Felixkirk’ Fennel. Cheese is followed by an enticing chapter entitled 'Drinks Cabinet’ featuring recipes for home-made liqueurs such as Rhubarb Schnapps, Damson Vodka and spiced Cider, before you open up the 'Chef\’s Pantry’ and discover the essential stocks and accompaniments needed to complete the recipes. The book’s luxurious, tactile suede cover with embossed title gives way to 400 beautifully designed pages containing stunning photography, both in black and white and colour, by award winning photographers Antonio Olmos and Sam Bailey. There is nothing glossy about this book, it is just a rich reflection on the life and food of one of Britain’s brightest young chefs.
THE LAST THING YOU WANT TO BE WHEN THE WORLD ENDS IS A FREE MAN FIRST IN THE EXPLOSIVE OUTPOST SEASON ONE Brennick Maximum Security Prison, one of the most dangerous places on earth. Populated with fifteen hundred of the most viscous offenders in the western hemisphere. The guards watch their every move, weapons ready. The Warden rules with an iron fist. But they're about to find that the real threat is coming. It's here. And it's from outside the walls...
Ce livre n'est pas un manuel qui résumerait les acquis d'une discipline établie. Il parcourt un terrain en voie de constitution, celui d'une analyse du discours littéraire. (Somabec).
Beyond the killing fields and the temples of Angkor is Cambodia: a country with a genocidal past and a wide, open smile. A frontier land where anything is possible - at least for the tourists.
In Holiday in Cambodia Laura Jean McKay explores the electric zone where local and foreign lives meet. Three backpackers board a train, ignoring the danger signs - and find themselves in the hands of the Khmer Rouge. Elderly sisters are visited by their vampire niece from Australia and set out to cure her. A singer creates a sensation in swinging 1969, on the eve of an American bombing campaign. These are bold and haunting stories by a remarkable new talent. 'Each of these stories is like catching a snippet of a conversation or looking into a lit window in a dark night, and loitering longer than you should to hear and see what characters inadvertently reveal about themselves. Holiday in Cambodia shows the ugly side of post-colonial tourism, as well as moments of great pathos and dignity, in a compelling and empathetic voice.'-Alice Pung 'Polished, Hemingwayesque snapshots, vivid and atmospheric' - Steven Carroll About the author: Laura Jean McKay is the author of Holiday in Cambodia shortlisted for the NSW Premier’s Literary Award 2014, the Queensland Literary Award 2014 and The Asher Award 2015 for women writing on an anti-war theme. Laura’s writing has been published in The Best Australian Stories, Award Winning Australian Writing and Meanjin and is forthcoming in the U.
S. in J Journal and The North American Review. She is a PhD candidate at the University of Melbourne and the recipient of a Martin Bequest Traveling Scholarship. Her short story collection Holiday in Cambodia is out now with Black Inc. Go to blackincbooks.com
SAVE UP TO 90% RIGHT NOW! Get this Amazing #1 Amazon Best-Seller - Great Deal! You can read on your PC, Mac, smartphone, tablet or Kindle device. Is There Some Magic Way To Make The Best Meal You Have Ever Tasted? Absolutely! After reading this book, you will be able to: Combine Unusual Flavours Try Unique Recipes Check Helpful Photographs And Tables Get Equally Delicious Results Find Ideal Recipes For Beginners Get ingredients For The Perfect Instant Meal These recipes are fantastic for satisfying all your family members! crowd-pleasing mouth-watering photos simple, comforting budget-friendly ready-to-serve fuss-free Now, You’re Probably Wondering… Why you need this book? These recipes will give you: Good time with family & friends More flavor, smell, and, yes, the compliments. Opportunity to lose weight Dinnertime secrets Tender meals and unique taste Whether you're looking for a beginner’s guide, seeking some dinner ideas, or just trying to get some mouth-watering recipes you'll be inspired to start Cooking! “Umm, What Now?? Here's Some Recipes To Try! Raspberry pie Muffins Pie with fresh pears Peach pie Delicious plum pie Seasonal plum pie Lemon almond pie Orange pie Apple pie Use these recipes, and start cooking today! Impress your family with these easy to make & delicious recipes! Scroll up to the top of the page & Get once in a lifetime opportunity to try these incredible recipes Click the Orange “Buy Now With 1-Click” Button on Your Screen and Get your copy now.