Parts of Speech Parade, New York City is a beautiful book that explains nouns, verbs, and so forth in a very fun manner. Each page shows a beautiful scene as the parts of speech come alive and tell their story as they parade through New York City. This book would be a perfect addition to any homeschool curriculum or a wonderful help to children needing that little bit of extra help remembering what each part of speech does.
From the egg to the ocean, see where these adorable creatures live, what they eat, how they are born and raised, and how they survive in their frigid environments. Kids will be intrigued to know that the father penguins care for the young right after they are born, while the mother penguin goes to the ocean to find food. They will also learn that penguins have a layer of fat called blubber to keep them toasty warm.
The definitive guide to the optimum diet for health and wellness, from the founder of Whole Foods Market and the doctors of Forks Over Knives THE WHOLE FOODS DIET simplifies the huge body of science, research, and advice that is available today and reveals the undeniable consensus: a whole foods, plant-based diet is the optimum diet for health and longevity. Standing on the shoulders of the Whole Foods Market brand and featuring an accessible 28-day program, delicious recipes, inspirational success stories, and a guilt-free approach to plant-based eating, THE WHOLE FOODS DIET is a life-affirming invitation to become a Whole Foodie: someone who loves to eat, loves to live, and loves to nourish themselves with nature's bounty. If Whole Foods Market is "shorthand for a food revolution" (The New Yorker), then THE WHOLE FOODS DIET will give that revolution its bible - the unequivocal truth about what to eat for a long, healthy, disease-free life.
Black Pudding & Foie Gras is Michelin Star chef Andrew Pern’s multi award-winning culinary autobiography. It strikes the perfect balance between showcasing many of his mouth-watering dishes and the heart-warming account of Andrew’s fascinating life around food at The Star Inn in North Yorkshire. Its much more than a cookery book, it tells Andrew’s story, delves deep into his philosophy on food, introduces you to his local suppliers and provides a captivating and humorous insight into the life of a family that run a successful British food institution. By the time you’ve finished the book, its very clear that these are the thoughts of someone who views food and cooking as a way of life, and not just a job. The recipes come divided into sections that reflect the menu as opposed to the ingredients and give you all the knowledge to recreate some of his best loved dishes. Starters include beer-battered Scarborough Woof - a much loved fish from the North Sea coast; butter-roast Sand Hutton Asparagus and pressed Terrine of Yorkshire Gammon. Main courses feature traditionally garnished North Yorkshire Moors Grouse complete with Streaky Bacon, Bread Sauce and homemade Redcurrant Jelly; Charles Ashbridge’s Gloucester Old Spot Suckling Pig with Black Pudding and Cider and Hartlepool-landed Halibut with steamed marsh Samphire. Also on offer are comfort foods such as steamed Steak and Kidney Pudding with Oysters and braised neck of heather-fed Moorland Mutton with Pearl Barley. Puddings again reflect local produce and combine the more modern with the old traditions - think fresh Lemon Tart, Pimms No1 Jelly and rich dark Chocolate and Orange Tart before moving on to Ampleforth Abbey Apple Tarte Tatin, baked Ginger Parkin and steamed Ale Cake. Andrew reflects that puddings were never a strong point, the household much preferring cheese and the section entitled 'Cheese Counter’ gives such delights as grilled Wensleydale Buck Rarebit with Ox Tongue and Lincolnshire Poacher with 'Felixkirk’ Fennel. Cheese is followed by an enticing chapter entitled 'Drinks Cabinet’ featuring recipes for home-made liqueurs such as Rhubarb Schnapps, Damson Vodka and spiced Cider, before you open up the 'Chef\’s Pantry’ and discover the essential stocks and accompaniments needed to complete the recipes. The book’s luxurious, tactile suede cover with embossed title gives way to 400 beautifully designed pages containing stunning photography, both in black and white and colour, by award winning photographers Antonio Olmos and Sam Bailey. There is nothing glossy about this book, it is just a rich reflection on the life and food of one of Britain’s brightest young chefs.
Witches of Etlantium continues with an exciting and romantic new installment Aislin has been abducted from her homeland and sold into slavery by her mother to a man she has yet to meet and delivered by a man she can't resist.
The two of them have their own demons to manage, but if she can win either of them to her side, she might have a chance of finding revenge on the selfish mother who refuses to pass down her power. But life as a chattel wife isn't easy, and it certainly isn't safe enough to plot revenge. Read the exciting new installment of the Witches of Etlantium and find out how power, manipulation, and finding yourself can take you on a gruesome, thrilling, yet deeply romantic adventure Smoke Witch is the continuation of the NA romance series Witches of Etlantium, and offers a strong female lead, fantasy with a bit of mercenary romance and womens adventure, and a sorceress romance take on abduction romance.
In the history of the movies, thousands of men, women, children, and even animals have tried to find success as a movie star. They were drawn from theater, opera, sports, and every type of entertainment venue, and some even came from out of nowhere. They took valiant stabs at entrancing audiences with their faces, personalities, or peculiarities. A precious few achieved greater popularity than anyone could have ever dreamed, but others vanished beneath the sands of time along with the films they so lovingly made. They gave us their most audacious efforts, but they did not find any lasting success, or having enjoyed a brief blush with triumph, they returned home to their true metiers. Some simply never found a second chance. This book celebrates the memorable attempts of ten who tried to be a movie star.
They shot across silver screens like comets, but they all disappeared like falling stars. Pulitzer nominated author David W. Menefee searched the major archives of the world to uncover the true behind-the-scenes stories of ten of Hollywood's most legendary headliners. He returned with this fascinating anthology that includes detailed analyses of their attempts at films, plot synopses, casts, contemporary reviews, production notes, and hundreds of rare photographs that capture the glamour and excitement of Hollywood's Golden Era. Enjoy this engaging compilation featuring Helen Keller, Enrico Caruso, Mary Garden, Babe Ruth, Otis Skinner, Anna Pavlova, Eleonora Duse, Lottie Pickford, Harry Houdini, and Maude Adams. Pulitzer nominee David W. Menefee is the author of: Sweet Memories Sarah Bernhardt, Her Films, Her Recordings, Wally: The True Wallace Reid Story, The First Female Stars: Women of the Silent Era' The First Male Stars: Men of the Silent Era, Richard Barthelmess: A Life in Pictures, "Otay!" The Billy "Buckwheat" Thomas Story, The Rise and Fall of Lou-Tellegen, Charlie O'Doone's Second Chance and Other Stories, Margot Cranston: The Mystery at Loon Lake, Margot Cranston: The Secret of St. Laurent Lighthouse, Margot Cranston: The Mystery at Loon Lake, Margot Cranston: The Quest for the Jade Dragons, George O'Brien: A Man's Man in Hollywood
A compilation of previously published material by David A. Hargrave along with previously unpublished material co-written with Paul P Mosher. Included are: Caliban, Citadel of Thunder, Howling Tower and Death Heart as well as Hive Home, The Heart of Darkness Campaign and Tomb of D'Haera.