Boxed set including 3 Trouble With Elves Series Novellas. Buy the set for $4 Or buy separately for 1.99 each. Tempting Clover Breaking a goblin's curse is more difficult than Clover thought. Especially when love and nightshade are crucial ingredients. Steele Your Soul Stolen souls, an evil drow elf, a dark eyed beauty named Pepper, and a king who doesn't take kindly to the loss of his goods...Captain Joren Steele has his hands full. A Hint of Cayenne Two bounty hunting elves must put aside their attraction when a malevolent fairy comes up for grabs. Cayenne and Hawthorn both need the twenty gold reward, but only one can walk away with it.
Black Pudding & Foie Gras is Michelin Star chef Andrew Pern’s multi award-winning culinary autobiography. It strikes the perfect balance between showcasing many of his mouth-watering dishes and the heart-warming account of Andrew’s fascinating life around food at The Star Inn in North Yorkshire. Its much more than a cookery book, it tells Andrew’s story, delves deep into his philosophy on food, introduces you to his local suppliers and provides a captivating and humorous insight into the life of a family that run a successful British food institution. By the time you’ve finished the book, its very clear that these are the thoughts of someone who views food and cooking as a way of life, and not just a job. The recipes come divided into sections that reflect the menu as opposed to the ingredients and give you all the knowledge to recreate some of his best loved dishes. Starters include beer-battered Scarborough Woof - a much loved fish from the North Sea coast; butter-roast Sand Hutton Asparagus and pressed Terrine of Yorkshire Gammon. Main courses feature traditionally garnished North Yorkshire Moors Grouse complete with Streaky Bacon, Bread Sauce and homemade Redcurrant Jelly; Charles Ashbridge’s Gloucester Old Spot Suckling Pig with Black Pudding and Cider and Hartlepool-landed Halibut with steamed marsh Samphire. Also on offer are comfort foods such as steamed Steak and Kidney Pudding with Oysters and braised neck of heather-fed Moorland Mutton with Pearl Barley. Puddings again reflect local produce and combine the more modern with the old traditions - think fresh Lemon Tart, Pimms No1 Jelly and rich dark Chocolate and Orange Tart before moving on to Ampleforth Abbey Apple Tarte Tatin, baked Ginger Parkin and steamed Ale Cake. Andrew reflects that puddings were never a strong point, the household much preferring cheese and the section entitled 'Cheese Counter’ gives such delights as grilled Wensleydale Buck Rarebit with Ox Tongue and Lincolnshire Poacher with 'Felixkirk’ Fennel. Cheese is followed by an enticing chapter entitled 'Drinks Cabinet’ featuring recipes for home-made liqueurs such as Rhubarb Schnapps, Damson Vodka and spiced Cider, before you open up the 'Chef\’s Pantry’ and discover the essential stocks and accompaniments needed to complete the recipes. The book’s luxurious, tactile suede cover with embossed title gives way to 400 beautifully designed pages containing stunning photography, both in black and white and colour, by award winning photographers Antonio Olmos and Sam Bailey. There is nothing glossy about this book, it is just a rich reflection on the life and food of one of Britain’s brightest young chefs.
A delayed letter and a message from afar unite two hearts. Recently widowed, Serena Gray battles the daily drama of the Emergency Room, as well as her grief. When a mysterious letter arrives, it raises questions about a past she'd only heard her beloved husband speak about. While on hospital rounds, a child has a brush with death and recounts a vivid dream that bears a message.
Will she risk happiness for the truth or keep a secret from the past?
Call Me Tom is the first book-length biography of one of Missouri’s most successful senators. A moderate liberal in a conservative state, Thomas F. Eagleton was known for his political independence, integrity, and intelligence, likely the reasons Eagleton never once lost an election in his thirty years of public service. Born in St. Louis, Eagleton began his public career in 1956 as St.
Louis Circuit Attorney. At 27, he was the youngest person in the history of the state to hold that position, and he duplicated the feat in his next two elected positions, attorney general in 1960 and lieutenant governor in 1964. In 1968, he was elected to the U.S. Senate, where he served until 1987. He was thrown into the national spotlight in 1972 when revelations regarding his mental health, particularly the shock treatments he received for depression, forced his resignation as a vice presidential nominee of the Democratic Party. All of that would overshadow his significant contributions as senator, especially on environmental and social legislation, as well as his defense of Congressional authority on war making and his role in the U.
S. military disengagement from Southeast Asia in 1973. Respected biographer James N. Giglio provides readers with an encompassing and nuanced portrait of Eagleton by placing the man and his career in the context of his times. Giglio allows readers to see his rumpled suits, smell the smoke of his Pall Mall cigarettes, hear his gravelly voice, and relish his sense of humor. At the same time, Giglio does not shy away from the personal torments that Eagleton had to overcome. A definitive examination of the senator’s career also reveals his unique ability to work with Republican counterparts, especially prior to the 1980s when bipartisanship was more possible. Measuring the effect his mental illness had on his career, Giglio determines that the removal of aspirations for higher office in 1972 made Eagleton a better senator. He consistently took principled stands, with the ultimate goal of preserving and modernizing the agenda of Franklin D. Roosevelt, his favorite president. Thoroughly researched using the Eagleton Papers and interviews with more than eighty-five people close to Eagleton, including family, friends, colleagues, subordinates, and former classmates, Call Me Tom offers an engaging and in-depth portrayal of a man who remained a devoted public servant throughout his life.
Taking an uncommon look at God's creation, this book will engage both children and adults with its combination of scientific accuracy, wide-eyed wonder, and subtle humor. Joanne De Jonge here presents a wealth of little-known facts about some fascinating creatures that we often overlook. All Nature Sings discusses the nature no one actually sings about.
Although we generally don't see the slimy slug, the hairy tarantula, or the slithering snake as "nice" nature, these creatures also sing God's praises in their own way -- we simply don't know their song. But after looking through Joanne's eyes at worms, pill bugs, gerbils, yaks, and other interesting animals, readers will see anew how all of nature does indeed sing.
Recipiendaire du prix Mom's Choice Award, Le petit ours et le gros ours est une merveilleuse histoire a propos d'un petit ours heureux qui rencontre un gros ours grognon. Alors qu'ils deviennent des amis, le petit ours apprend au gros ours comment faire face a ce que le gros ours considere comme des obstacles. Ce livre comprend un exercice unique concu pour assister les parents afin d'aider leur enfant a reconnaitre et faire face aux frustrations qui souvent peuvent mener a l'anxiete."
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.