In this awe-inspiring photographic essay, 25 childhood cancer patients are portrayed as they express through art and words their feelings about the cancers that threatened them. Revisiting the survivors, some of whom are now young adults embarking on careers and starting families, this compassionate tribute to children’s resiliency and determination honors the lives of the children it portrays and the lives of other children like them worldwide, offering comfort and hope to others.
In 2001, the Advisory determined that we really wanted an anthology of delightful poems suitable for year 1 students (not as a replacement for the irreplaceable Milne or Robert Louis Stevenson, but an addition). In 2001, the oldest Advisory 'child' was 18, and there were several teen-agers besides her, all reared on CM's methods, including a diet rich in poetry. In my (Wendi's) family, we owned over 300 volumes of poetry. I asked each of my children who could write to go make me a list of favourite poems from their younger childhood days. Those who couldn't write yet could just tell me. Their lists were similar, in some cases, identical.
Not in length, of course. The 18 year old included far more on her list than the 3 year old was able to tell me about, but both of them mentioned Wynken, Blynken, and Nod and When Young Melissa Sweeps the Floor, for example. I made my own list as well, and other Advisory moms and children created theirs in their own way. My children wanted to know what Auntie Lynn's and Auntie Donna-Jean's children had chosen. There were delighted squeals of recognition and agreement whenever I passed on a poem Auntie Anne's family thought should be included. Sometimes we had a bit of tussle at our house when one of the children wasn't finished making her list, but a sibling had gotten distracted while hunting up a title and taken the very book of poetry her sibling wanted over to a cozy spot to curl up with it and just read poetry for fun. Creating our poetry anthology remains one of my fondest of many fond memories over our years of work on AO. What we have here is the result "AmblesideOnline Advisory's poetry selections for year one students," but it is more than that. This is a lovingly curated anthology of the childhood favourites of the Advisory, and Advisory children. These are not just poems, they are friends who touched our hearts, made us smile, helped us see the world in a new way, helped us give words to what we were already seeing. They are part of our family's traditions (my oldest grandson quoted The Little Turtle for me when he was 3. It had been his mother's favourite at about the same age), and part of our family language as well- snatches of poems, a line here, a line there, come out when we need that 'word fitly spoken.' We fondly, dearly, hope and believe your own children will find many friends here to love and hold dear, to reminisce over when they are grown. From our family's hearts to yours, may you have as much joy in sharing these poems with your children as we have in sharing them with you. Other features: Active TOC! Foreword with information on using the selections. Each poem given its own page.
Jude expected a relaxing summer at his uncle’s home in the country– but someone else had different plans for him.
Muscular Atticus has his eyes– and hands– all over Jude, making him submit to him at will. While Atticus makes Jude’s nerves stand on end, he can’t get enough. Each encounter becomes more intense, and Atticus appears to be full of secrets.
Suddenly, Jude finds himself having feelings for his muscular suitor but soon learns that he’ll have to endure the trouble behind Atticus’ dark past for them to start a future together. A 20,000 word stand alone novel with a muscular alpha-type male and his reluctant, adorable neighbor.
Black Pudding & Foie Gras is Michelin Star chef Andrew Pern’s multi award-winning culinary autobiography. It strikes the perfect balance between showcasing many of his mouth-watering dishes and the heart-warming account of Andrew’s fascinating life around food at The Star Inn in North Yorkshire. Its much more than a cookery book, it tells Andrew’s story, delves deep into his philosophy on food, introduces you to his local suppliers and provides a captivating and humorous insight into the life of a family that run a successful British food institution. By the time you’ve finished the book, its very clear that these are the thoughts of someone who views food and cooking as a way of life, and not just a job. The recipes come divided into sections that reflect the menu as opposed to the ingredients and give you all the knowledge to recreate some of his best loved dishes. Starters include beer-battered Scarborough Woof - a much loved fish from the North Sea coast; butter-roast Sand Hutton Asparagus and pressed Terrine of Yorkshire Gammon. Main courses feature traditionally garnished North Yorkshire Moors Grouse complete with Streaky Bacon, Bread Sauce and homemade Redcurrant Jelly; Charles Ashbridge’s Gloucester Old Spot Suckling Pig with Black Pudding and Cider and Hartlepool-landed Halibut with steamed marsh Samphire. Also on offer are comfort foods such as steamed Steak and Kidney Pudding with Oysters and braised neck of heather-fed Moorland Mutton with Pearl Barley. Puddings again reflect local produce and combine the more modern with the old traditions - think fresh Lemon Tart, Pimms No1 Jelly and rich dark Chocolate and Orange Tart before moving on to Ampleforth Abbey Apple Tarte Tatin, baked Ginger Parkin and steamed Ale Cake. Andrew reflects that puddings were never a strong point, the household much preferring cheese and the section entitled 'Cheese Counter’ gives such delights as grilled Wensleydale Buck Rarebit with Ox Tongue and Lincolnshire Poacher with 'Felixkirk’ Fennel. Cheese is followed by an enticing chapter entitled 'Drinks Cabinet’ featuring recipes for home-made liqueurs such as Rhubarb Schnapps, Damson Vodka and spiced Cider, before you open up the 'Chef\’s Pantry’ and discover the essential stocks and accompaniments needed to complete the recipes. The book’s luxurious, tactile suede cover with embossed title gives way to 400 beautifully designed pages containing stunning photography, both in black and white and colour, by award winning photographers Antonio Olmos and Sam Bailey. There is nothing glossy about this book, it is just a rich reflection on the life and food of one of Britain’s brightest young chefs.
"SHE'S YOURS." Two handwritten words changed Dr. Greg Hamilton's playboy lifestyle forever. From the moment he found his baby girl on the doorstep, she held his heart in her tiny hands.
Juggling fatherhood and a busy practice wasn't easy, so when the shy and lovely Jane Dale proposed she be baby Joy's nanny, Greg didn't question his luck....
Jane's pulse beat fast when she faced the man who'd supposedly seduced and left her sister. When she'd joined his household under false, she hadn't expected her niece's father to be caring, honest ... and much too attractive. Would her deception cost her the child and the man of her heart?