Robinson in Space is a visual, satirical record of a journey made by a fictional character called Robinson, narrated by his traveling companion and researcher, through the increasingly unknown space of present-day England. Robinson quotes Oscar Wilde: "It is only shallow people who do not judge by appearances. The true mystery of the world is the visible not the invisible. . ." His assumptions about economic failure, especially in manufacturing industry, are gradually challenged by the discovery of an industrial economy that employs few people but still generates most of the wealth of the fifth-largest economy in the world. Robinson in Space incorporates material from the award-winning film of the same name that was released just before the British 1997 General Election. The book juxtaposes the narrative and over 200 intriguing, strange-yet-familiar images from the film to take the reader on a fascinating journey through the landscapes of present-day England.
In this awe-inspiring photographic essay, 25 childhood cancer patients are portrayed as they express through art and words their feelings about the cancers that threatened them. Revisiting the survivors, some of whom are now young adults embarking on careers and starting families, this compassionate tribute to children’s resiliency and determination honors the lives of the children it portrays and the lives of other children like them worldwide, offering comfort and hope to others.
Black Pudding & Foie Gras is Michelin Star chef Andrew Pern’s multi award-winning culinary autobiography. It strikes the perfect balance between showcasing many of his mouth-watering dishes and the heart-warming account of Andrew’s fascinating life around food at The Star Inn in North Yorkshire. Its much more than a cookery book, it tells Andrew’s story, delves deep into his philosophy on food, introduces you to his local suppliers and provides a captivating and humorous insight into the life of a family that run a successful British food institution. By the time you’ve finished the book, its very clear that these are the thoughts of someone who views food and cooking as a way of life, and not just a job. The recipes come divided into sections that reflect the menu as opposed to the ingredients and give you all the knowledge to recreate some of his best loved dishes. Starters include beer-battered Scarborough Woof - a much loved fish from the North Sea coast; butter-roast Sand Hutton Asparagus and pressed Terrine of Yorkshire Gammon. Main courses feature traditionally garnished North Yorkshire Moors Grouse complete with Streaky Bacon, Bread Sauce and homemade Redcurrant Jelly; Charles Ashbridge’s Gloucester Old Spot Suckling Pig with Black Pudding and Cider and Hartlepool-landed Halibut with steamed marsh Samphire. Also on offer are comfort foods such as steamed Steak and Kidney Pudding with Oysters and braised neck of heather-fed Moorland Mutton with Pearl Barley. Puddings again reflect local produce and combine the more modern with the old traditions - think fresh Lemon Tart, Pimms No1 Jelly and rich dark Chocolate and Orange Tart before moving on to Ampleforth Abbey Apple Tarte Tatin, baked Ginger Parkin and steamed Ale Cake. Andrew reflects that puddings were never a strong point, the household much preferring cheese and the section entitled 'Cheese Counter’ gives such delights as grilled Wensleydale Buck Rarebit with Ox Tongue and Lincolnshire Poacher with 'Felixkirk’ Fennel. Cheese is followed by an enticing chapter entitled 'Drinks Cabinet’ featuring recipes for home-made liqueurs such as Rhubarb Schnapps, Damson Vodka and spiced Cider, before you open up the 'Chef\’s Pantry’ and discover the essential stocks and accompaniments needed to complete the recipes. The book’s luxurious, tactile suede cover with embossed title gives way to 400 beautifully designed pages containing stunning photography, both in black and white and colour, by award winning photographers Antonio Olmos and Sam Bailey. There is nothing glossy about this book, it is just a rich reflection on the life and food of one of Britain’s brightest young chefs.
Ahh . summer! Nothing beats the freedom from school - time to chill and hang out with friends at the pool and the tennis courts. It is also the season for summer camp.
Ten-year-old girls Kat, Tiff, Amy, and Hanna meet for the first time at Camp Cherokee. It will be a summer they'll never forget. Kat is a sarcastic tomboy who rocks at sports. Tiff, an ultra spoiled rich girl, arrives in a limo and feels miffed that her parents have sent her to camp.
Amy is a shy animal lover who has a secret she will need to share. Hanna, a bookworm and computer whiz, has a secret of her own. The four girls are tossed together in the same cabin. At first, sparks fly as they struggle with their differences. But soon they begin to tolerate each other as they learn to overcome food fights, smelly outhouses, bed bugs, and being lost in the woods. Are you a Kat, Tiff, Amy, or Hanna? Could you survive Camp Cherokee? Find out how these unlikely friends not only survive camp, but end up being best friends forever.
Liam Moore has spent the last twelve years of his life as White Wolf, an adopted member of the Blackfoot Nation. His self-imposed isolation ends when his dying best friend begs Liam to marry his cousin. Unable to deny his friend any request Liam marries her. River Lily despises white people and is shocked when her cousin asks that she marry his white friend. Before long she finds her heart softening towards him, but she isn’t sure that she could ever love someone who is white. But a man is stalking River Lily, and there is danger around every tree. Will Liam’s heart heal enough to let River Lily in? Can River Lily learn to let go of the past and love Liam? Or will their love be doomed before it can be realized?
Lily refuses to believe what everyone else accepts to be true: that her father has died while climbing Denali, the highest mountain in North America. Lily has grown up hiking in the Alaskan wilderness with her dad. He's an expert climber. There's no way he would let something like this happen. So instead of grieving, Lily decides to rescue him. Her plan takes her to Denali and on a journey that tests her physically and emotionally. In this powerful debut, Hannah Moderow has written an authentic Alaskan adventure that crosses terrain both beautiful and haunting—and ultimately shows the bond of family and the wonder of wild places.