Magic Eye 3D Illusions are amazing and will challenge and enertain you.Embedded within each Magic Eye image is an enchanting 3D hidden object that materializes before your eyes! Images from 3 best-selling books & more!
They've got the world at their feet, but have they got what it takes? When Sammy Lieberman joins the National Academy of Dance he soon learns there’s a lot on his plate: overcoming his weak ankles, fighting his father’s determination that he should become a doctor and running from Saturday class to synagogue. But just when Sammy thinks he’s making progress his own feelings confront him with even greater challenges.
Practical Duct Tape Projects gives you full step-by-step instructions for 21 amazing uses for duct tape.
Learn how to use duct tape to make snowshoes, a wallet, an apron, scratch pads, a hammock, an insulated winter coat, and even a D20 computer server! All projects are written by duct tape experts, and contain pictures for each step so you can learn how to do it yourself. Make it stick!
Black Pudding & Foie Gras is Michelin Star chef Andrew Pern’s multi award-winning culinary autobiography. It strikes the perfect balance between showcasing many of his mouth-watering dishes and the heart-warming account of Andrew’s fascinating life around food at The Star Inn in North Yorkshire. Its much more than a cookery book, it tells Andrew’s story, delves deep into his philosophy on food, introduces you to his local suppliers and provides a captivating and humorous insight into the life of a family that run a successful British food institution. By the time you’ve finished the book, its very clear that these are the thoughts of someone who views food and cooking as a way of life, and not just a job. The recipes come divided into sections that reflect the menu as opposed to the ingredients and give you all the knowledge to recreate some of his best loved dishes. Starters include beer-battered Scarborough Woof - a much loved fish from the North Sea coast; butter-roast Sand Hutton Asparagus and pressed Terrine of Yorkshire Gammon. Main courses feature traditionally garnished North Yorkshire Moors Grouse complete with Streaky Bacon, Bread Sauce and homemade Redcurrant Jelly; Charles Ashbridge’s Gloucester Old Spot Suckling Pig with Black Pudding and Cider and Hartlepool-landed Halibut with steamed marsh Samphire. Also on offer are comfort foods such as steamed Steak and Kidney Pudding with Oysters and braised neck of heather-fed Moorland Mutton with Pearl Barley. Puddings again reflect local produce and combine the more modern with the old traditions - think fresh Lemon Tart, Pimms No1 Jelly and rich dark Chocolate and Orange Tart before moving on to Ampleforth Abbey Apple Tarte Tatin, baked Ginger Parkin and steamed Ale Cake. Andrew reflects that puddings were never a strong point, the household much preferring cheese and the section entitled 'Cheese Counter’ gives such delights as grilled Wensleydale Buck Rarebit with Ox Tongue and Lincolnshire Poacher with 'Felixkirk’ Fennel. Cheese is followed by an enticing chapter entitled 'Drinks Cabinet’ featuring recipes for home-made liqueurs such as Rhubarb Schnapps, Damson Vodka and spiced Cider, before you open up the 'Chef\’s Pantry’ and discover the essential stocks and accompaniments needed to complete the recipes. The book’s luxurious, tactile suede cover with embossed title gives way to 400 beautifully designed pages containing stunning photography, both in black and white and colour, by award winning photographers Antonio Olmos and Sam Bailey. There is nothing glossy about this book, it is just a rich reflection on the life and food of one of Britain’s brightest young chefs.
Brian Brown Bear doesn't want to have a shower, brush his teeth or wash his hands. He is only interested in watching TV and playing with his toys. His smell is not going unoticed though and it is attracting unwelcome visitors, while a misterious and strange horrible odor is left in the air. How will Brian Brown Bear deal with that horrible strange smell? Will he ever solve that problem?
Every six minutes a handful of parish members (often no more than a half dozen) bully, intimidate, threaten and blackmail successful pastors into resigning their ministries. The wounds they inflict on these pastors and their families remain with them for the balance of their lives. Congregational leaders that stand with the pastors are often attacked and left wounded from the same trauma. This is a book of healing. It is written for senior pastors, music ministers, lay professionals and lay leaders that are suffering with the wounds of a sheep attack. The author examines the depth of the pain that the antagonists are able to inflict. He brings forth the damaging effects of Chronic Stress, Emotional Memories, Burnout and Post Traumatic Stress Injury. Based on the experiences of over 200 clergy of virtually every branch of Christianity and Jewish Rabbis he describes the methods they have utilized to heal and move forward with their lives. This is the third book in the series on "sheep attacks" by The Reverend Doctor Dennis Maynard.
The others are: "When Sheep Attack" and "Preventing A Sheep Attack."