In this awe-inspiring photographic essay, 25 childhood cancer patients are portrayed as they express through art and words their feelings about the cancers that threatened them. Revisiting the survivors, some of whom are now young adults embarking on careers and starting families, this compassionate tribute to children’s resiliency and determination honors the lives of the children it portrays and the lives of other children like them worldwide, offering comfort and hope to others.
WHO KNOWS WHAT EVIL LURKS IN THE HEARTS OF MEN? The marks of death were upon them. A mysterious round burn no bigger than a dime scarred each forehead; upon each throat was a thin, almost invisible white line. The police were baffled, but each of the victims knew that his time was up and his page in the book of death had come due. It was obviously a case for THE SHADOW but the most famous crimefighter of all was missing! Where was the Master of Darkness? Had he finally succumbed to his brilliant adversary, the High Priest of the Cult of Kali? The evil genius who had infiltrated New York's underworld like a disease was now determined to destroy the last obstacle in his mad lunge for total power: THE SHADOW! Originally published in Shadow Magazine, Volume II, Number 6, July 1932.
Senegal will transport you deep into the country’s rich, multifaceted cuisine. You’ll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the grill, and bask in the tropical palm forests of Casamance. Inspired by the depth of Senegalese cooking and the many people he’s met on his culinary journey, these recipes are Pierre Thiam’s own creative, modern takes on the traditional. Learn to cook the vibrant, diverse food of Senegal, such as soulful stews full of meat falling off the bone; healthy ancient grains and dark leafy greens with superfood properties; fresh seafood grilled over open flame, served with salsas singing of bright citrus and fiery peppers; and lots of fresh vegetables and salads bursting with West African flavors.
Pierre’s first book, Yolele!, introduced Senegalese food to the world, and now Senegal takes a deeper dive, showcasing the ingredients and techniques elemental to Senegalese cooking, the food producers at the heart of its survival, and the unique cultural and historical context it exists in. You’ll meet local farmers, fishermen, humble food producers, and home cooks each with stories to tell and recipes to share and savor. You won’t just be learning to make a few dishes, you’ll learn about the Senegalese people, the stories of their past, and importantly, the issues they face today and tomorrow. This is the food of Senegal, from the source to the bowl.
An excellent refresher volume as well as a classic introductory text, this book features hundreds of applications and design problems that illuminate fundamentals of trusses, loaded beams and cables, and related areas. Includes 334 answered problems.
Love gadgets and techology? Do you wonder what your house will be like in the future? Futurist David Kermaani is a technology insider who gives a glimpse into what you can expect in your home from garage to kitchen! With his fun but direct writing style, Kermaani takes you through each room of the house and describes each item in it. The book is intended to be a light read and is the first in a series of books that describes the future. 10% of all profits are donated to Girls Who Code.