A classic Disney Little Golden Book from 1950 is back in print! Walt Disney’s Cinderella’s Friends was published as a Little Golden Book in 1950. This beloved story of how the mice and birds prepare for and celebrate Cinderella’s wedding day is back to delight a new generation of boys and girls ages 2 to 5—as well as collectors of all ages! Little Golden Books enjoy nearly 100% consumer recognition and have been loved by children for 75 years. They feature beloved classics, hot licenses, and new original stories. . . the classics of tomorrow.
The Prepper's Grid Down Survival Guide A major collapse of the power grid is inevitable. There are numerous scenarios that could cause a failed power grid that could leave large sections of the country or world in the dark.
If you don't what could cause a massive power grid failure, you need to read the book. It isn't just the lights that go out. Everything will grind to a halt and it will be survival of the fittest, or in this case—the most prepared. Do you know what you need to prepare for a massive power failure that will put life as you know it in jeopardy? Can you feed your family with what you have in your house right now? Do you know what to do to take care of sanitation needs, water requirements and your comfort in general? Don't be embarrassed if you don't have the first clue about what you would do if you were plunged into a blackout.
Many people don't, which is why you need this book. It will guide you through everything you need to know to stay alive in the event of a major power grid failure. You will learn some valuable tips that will help you prepare for the imminent failure of the power grid. There is no time like the present to start preparing your home and your family to live and ultimately thrive a disastrous event like a failed power grid. Stocking up today, could save your life tomorrow. Here Is A Preview Of What You'll Learn... Possible Causes Of A Grid Down & The Importance Of Being Prepared How To Prepare And What To Do When The Grid Collapses In The Short TermHow To Prepare For Limited Access Running Water Including: How To Find It, Purification & Disinfection How To Deal With Sanitation Issues Including: Toilets/Latrines, Hand Washing, Dishes, Bathing & Trash About Cooking, Cooling, Lighting & Heating & How To Maintain A Healthy Environment Off The Grid How to Prepare Now For A Situation Where There Is Little Or No Immediate Access To Food In A Grid Down Much, Much More Get Your Copy Now!
Since it was first published in Hebrew in 2000, this provocative book has been garnering acclaim and stirring controversy for its bold reinterpretation of the relationship between Judaism and Christianity in the Middle Ages, especially in medieval Europe. Looking at a remarkably wide array of source material, Israel Jacob Yuval argues that the inter-religious polemic between Judaism and Christianity served as a substantial component in the mutual formation of each of the two religions. He investigates ancient Jewish Passover rituals; Jewish martyrs in the Rhineland who in 1096 killed their own children; Christian perceptions of those ritual killings; and events of the year 1240, when Jews in northern France and Germany expected the Messiah to arrive.
Looking below the surface of these key moments, Yuval finds that, among other things, the impact of Christianity on Talmudic and medieval Judaism was much stronger than previously assumed and that a "rejection of Christianity" became a focal point of early Jewish identity. Two Nations in Your Womb will reshape our understanding of Jewish and Christian life in late antiquity and over the centuries.
Black Pudding & Foie Gras is Michelin Star chef Andrew Pern’s multi award-winning culinary autobiography. It strikes the perfect balance between showcasing many of his mouth-watering dishes and the heart-warming account of Andrew’s fascinating life around food at The Star Inn in North Yorkshire. Its much more than a cookery book, it tells Andrew’s story, delves deep into his philosophy on food, introduces you to his local suppliers and provides a captivating and humorous insight into the life of a family that run a successful British food institution. By the time you’ve finished the book, its very clear that these are the thoughts of someone who views food and cooking as a way of life, and not just a job. The recipes come divided into sections that reflect the menu as opposed to the ingredients and give you all the knowledge to recreate some of his best loved dishes. Starters include beer-battered Scarborough Woof - a much loved fish from the North Sea coast; butter-roast Sand Hutton Asparagus and pressed Terrine of Yorkshire Gammon. Main courses feature traditionally garnished North Yorkshire Moors Grouse complete with Streaky Bacon, Bread Sauce and homemade Redcurrant Jelly; Charles Ashbridge’s Gloucester Old Spot Suckling Pig with Black Pudding and Cider and Hartlepool-landed Halibut with steamed marsh Samphire. Also on offer are comfort foods such as steamed Steak and Kidney Pudding with Oysters and braised neck of heather-fed Moorland Mutton with Pearl Barley. Puddings again reflect local produce and combine the more modern with the old traditions - think fresh Lemon Tart, Pimms No1 Jelly and rich dark Chocolate and Orange Tart before moving on to Ampleforth Abbey Apple Tarte Tatin, baked Ginger Parkin and steamed Ale Cake. Andrew reflects that puddings were never a strong point, the household much preferring cheese and the section entitled 'Cheese Counter’ gives such delights as grilled Wensleydale Buck Rarebit with Ox Tongue and Lincolnshire Poacher with 'Felixkirk’ Fennel. Cheese is followed by an enticing chapter entitled 'Drinks Cabinet’ featuring recipes for home-made liqueurs such as Rhubarb Schnapps, Damson Vodka and spiced Cider, before you open up the 'Chef\’s Pantry’ and discover the essential stocks and accompaniments needed to complete the recipes. The book’s luxurious, tactile suede cover with embossed title gives way to 400 beautifully designed pages containing stunning photography, both in black and white and colour, by award winning photographers Antonio Olmos and Sam Bailey. There is nothing glossy about this book, it is just a rich reflection on the life and food of one of Britain’s brightest young chefs.
A compilation of previously published material by David A. Hargrave along with previously unpublished material co-written with Paul P Mosher. Included are: Caliban, Citadel of Thunder, Howling Tower and Death Heart as well as Hive Home, The Heart of Darkness Campaign and Tomb of D'Haera.
Brian Brown Bear doesn't want to have a shower, brush his teeth or wash his hands. He is only interested in watching TV and playing with his toys. His smell is not going unoticed though and it is attracting unwelcome visitors, while a misterious and strange horrible odor is left in the air. How will Brian Brown Bear deal with that horrible strange smell? Will he ever solve that problem?