Traditiohal story of the grandfather who wen ot one morning to plant a row of turnip seed. One of continually grew until he had to get the help of the grandmother, grandchild, cat, and the mouse to pull it out the ground.
THE CAPE COLONY, 19TH CENTURY SOUTH AFRICA. Jamie Fyvie and Iain McColl sail for Cape Town to wage war on the ELOS, a dark force which has taken control of the armed forces in the Cape Colony. The boys must crush a plot to wipe out the Xhosa clans of the Eastern Cape, the survivors to be sold into slavery in America. The voyage sees them battle with mutineers to save their own lives and two young ladies who will become part of their future in the Cape An ELOS executioner pursues Jamie and Iain, hell-bent on murdering them for the clues to a treasure buried by the Knights Templar five hundred years in the past. The Xhosa fight a bloody war against the British Army on the frontier, dying to win back their lands and freedom against a general who takes no prisoners.
In the history of the movies, thousands of men, women, children, and even animals have tried to find success as a movie star. They were drawn from theater, opera, sports, and every type of entertainment venue, and some even came from out of nowhere. They took valiant stabs at entrancing audiences with their faces, personalities, or peculiarities. A precious few achieved greater popularity than anyone could have ever dreamed, but others vanished beneath the sands of time along with the films they so lovingly made. They gave us their most audacious efforts, but they did not find any lasting success, or having enjoyed a brief blush with triumph, they returned home to their true metiers. Some simply never found a second chance. This book celebrates the memorable attempts of ten who tried to be a movie star.
They shot across silver screens like comets, but they all disappeared like falling stars. Pulitzer nominated author David W. Menefee searched the major archives of the world to uncover the true behind-the-scenes stories of ten of Hollywood's most legendary headliners. He returned with this fascinating anthology that includes detailed analyses of their attempts at films, plot synopses, casts, contemporary reviews, production notes, and hundreds of rare photographs that capture the glamour and excitement of Hollywood's Golden Era. Enjoy this engaging compilation featuring Helen Keller, Enrico Caruso, Mary Garden, Babe Ruth, Otis Skinner, Anna Pavlova, Eleonora Duse, Lottie Pickford, Harry Houdini, and Maude Adams. Pulitzer nominee David W. Menefee is the author of: Sweet Memories Sarah Bernhardt, Her Films, Her Recordings, Wally: The True Wallace Reid Story, The First Female Stars: Women of the Silent Era' The First Male Stars: Men of the Silent Era, Richard Barthelmess: A Life in Pictures, "Otay!" The Billy "Buckwheat" Thomas Story, The Rise and Fall of Lou-Tellegen, Charlie O'Doone's Second Chance and Other Stories, Margot Cranston: The Mystery at Loon Lake, Margot Cranston: The Secret of St. Laurent Lighthouse, Margot Cranston: The Mystery at Loon Lake, Margot Cranston: The Quest for the Jade Dragons, George O'Brien: A Man's Man in Hollywood
Senegal will transport you deep into the country’s rich, multifaceted cuisine. You’ll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the grill, and bask in the tropical palm forests of Casamance. Inspired by the depth of Senegalese cooking and the many people he’s met on his culinary journey, these recipes are Pierre Thiam’s own creative, modern takes on the traditional. Learn to cook the vibrant, diverse food of Senegal, such as soulful stews full of meat falling off the bone; healthy ancient grains and dark leafy greens with superfood properties; fresh seafood grilled over open flame, served with salsas singing of bright citrus and fiery peppers; and lots of fresh vegetables and salads bursting with West African flavors.
Pierre’s first book, Yolele!, introduced Senegalese food to the world, and now Senegal takes a deeper dive, showcasing the ingredients and techniques elemental to Senegalese cooking, the food producers at the heart of its survival, and the unique cultural and historical context it exists in. You’ll meet local farmers, fishermen, humble food producers, and home cooks each with stories to tell and recipes to share and savor. You won’t just be learning to make a few dishes, you’ll learn about the Senegalese people, the stories of their past, and importantly, the issues they face today and tomorrow. This is the food of Senegal, from the source to the bowl.
Ce livre n'est pas un manuel qui résumerait les acquis d'une discipline établie. Il parcourt un terrain en voie de constitution, celui d'une analyse du discours littéraire. (Somabec).
SAVE UP TO 90% RIGHT NOW! Get this Amazing #1 Amazon Best-Seller - Great Deal! You can read on your PC, Mac, smartphone, tablet or Kindle device. Is There Some Magic Way To Make The Best Meal You Have Ever Tasted? Absolutely! After reading this book, you will be able to: Combine Unusual Flavours Try Unique Recipes Check Helpful Photographs And Tables Get Equally Delicious Results Find Ideal Recipes For Beginners Get ingredients For The Perfect Instant Meal These recipes are fantastic for satisfying all your family members! crowd-pleasing mouth-watering photos simple, comforting budget-friendly ready-to-serve fuss-free Now, You’re Probably Wondering… Why you need this book? These recipes will give you: Good time with family & friends More flavor, smell, and, yes, the compliments. Opportunity to lose weight Dinnertime secrets Tender meals and unique taste Whether you're looking for a beginner’s guide, seeking some dinner ideas, or just trying to get some mouth-watering recipes you'll be inspired to start Cooking! “Umm, What Now?? Here's Some Recipes To Try! Raspberry pie Muffins Pie with fresh pears Peach pie Delicious plum pie Seasonal plum pie Lemon almond pie Orange pie Apple pie Use these recipes, and start cooking today! Impress your family with these easy to make & delicious recipes! Scroll up to the top of the page & Get once in a lifetime opportunity to try these incredible recipes Click the Orange “Buy Now With 1-Click” Button on Your Screen and Get your copy now.
Retold by Joanne Mattern "Wishbone," "a little dog with a big imagination, " gives a four-legged tour through Sir Walter Scott's tale of the valiant lvanhoe and his courageous band of friends including Robin Hood and Friar Tuck. One of "the 10 best new kids' shows." -- "TV Guide" " "Wishbone" is the pick of the litter." -- "Chicago Tribune"