Learning all about having a baby is difficult. There’s a lot involved from the first moment you learn that you’re pregnant until your baby is born. And then there’s even more to know about from the time the baby is born until they leave your home, all grown up. Of course, we won’t even presume to be able to tell you absolutely everything you need to know about carrying, having and raising a child all the way until they move out. This book is about your process of getting started. We’re going to talk about some of the big things that you may not know about being pregnant and about having your baby. We’re even going to talk a little about things you should keep in mind for those first few months. Inside You Will Learn: • What To Do When You First Learn the News • The Most Important Things Every New Mom Should Know • The Important Things No One Else Will Tell You • What It’s Really Like to Carry a Baby • What It’s Really Like to Bring Your New Baby Home • And Much More Having a baby is one of the most difficult experiences you will ever go through, but it’s also one of the most rewarding. You don’t want to go into it empty-handed. Make sure you have all the tools possible at your disposal.
This book is going to be one of those tools. Don’t Delay. Download This Book Now.
Black Pudding & Foie Gras is Michelin Star chef Andrew Pern’s multi award-winning culinary autobiography. It strikes the perfect balance between showcasing many of his mouth-watering dishes and the heart-warming account of Andrew’s fascinating life around food at The Star Inn in North Yorkshire. Its much more than a cookery book, it tells Andrew’s story, delves deep into his philosophy on food, introduces you to his local suppliers and provides a captivating and humorous insight into the life of a family that run a successful British food institution. By the time you’ve finished the book, its very clear that these are the thoughts of someone who views food and cooking as a way of life, and not just a job. The recipes come divided into sections that reflect the menu as opposed to the ingredients and give you all the knowledge to recreate some of his best loved dishes. Starters include beer-battered Scarborough Woof - a much loved fish from the North Sea coast; butter-roast Sand Hutton Asparagus and pressed Terrine of Yorkshire Gammon. Main courses feature traditionally garnished North Yorkshire Moors Grouse complete with Streaky Bacon, Bread Sauce and homemade Redcurrant Jelly; Charles Ashbridge’s Gloucester Old Spot Suckling Pig with Black Pudding and Cider and Hartlepool-landed Halibut with steamed marsh Samphire. Also on offer are comfort foods such as steamed Steak and Kidney Pudding with Oysters and braised neck of heather-fed Moorland Mutton with Pearl Barley. Puddings again reflect local produce and combine the more modern with the old traditions - think fresh Lemon Tart, Pimms No1 Jelly and rich dark Chocolate and Orange Tart before moving on to Ampleforth Abbey Apple Tarte Tatin, baked Ginger Parkin and steamed Ale Cake. Andrew reflects that puddings were never a strong point, the household much preferring cheese and the section entitled 'Cheese Counter’ gives such delights as grilled Wensleydale Buck Rarebit with Ox Tongue and Lincolnshire Poacher with 'Felixkirk’ Fennel. Cheese is followed by an enticing chapter entitled 'Drinks Cabinet’ featuring recipes for home-made liqueurs such as Rhubarb Schnapps, Damson Vodka and spiced Cider, before you open up the 'Chef\’s Pantry’ and discover the essential stocks and accompaniments needed to complete the recipes. The book’s luxurious, tactile suede cover with embossed title gives way to 400 beautifully designed pages containing stunning photography, both in black and white and colour, by award winning photographers Antonio Olmos and Sam Bailey. There is nothing glossy about this book, it is just a rich reflection on the life and food of one of Britain’s brightest young chefs.
"SHE'S YOURS." Two handwritten words changed Dr. Greg Hamilton's playboy lifestyle forever. From the moment he found his baby girl on the doorstep, she held his heart in her tiny hands.
Juggling fatherhood and a busy practice wasn't easy, so when the shy and lovely Jane Dale proposed she be baby Joy's nanny, Greg didn't question his luck....
Jane's pulse beat fast when she faced the man who'd supposedly seduced and left her sister. When she'd joined his household under false, she hadn't expected her niece's father to be caring, honest ... and much too attractive. Would her deception cost her the child and the man of her heart?
A delayed letter and a message from afar unite two hearts. Recently widowed, Serena Gray battles the daily drama of the Emergency Room, as well as her grief. When a mysterious letter arrives, it raises questions about a past she'd only heard her beloved husband speak about. While on hospital rounds, a child has a brush with death and recounts a vivid dream that bears a message.
Will she risk happiness for the truth or keep a secret from the past?
‘Tis the season to be... fired, dumped, and befuddled about the future? Ben Richmond is not having a holly-jolly Christmas. In fact, life has been a wash since a knee injury ended his dream of a baseball career. He's so desperate that when he spies an ad for nude male models, he jumps at it, hoping he can pull off a grand gesture to win back his boyfriend. The only hitch? Photographer Gavin McNally.
He’s demanding, seductive, and wears a pair of tight-fitting black pants like nobody’s business. Ben hasn’t been this attracted to someone in a long time, but is he really ready to call it quits with the ex?