Vivir, paradójicamente, nos acerca a la muerte. Somos seres finitos, nuestro tiempo es limitado, pero a lo importantes que nos creemos. Al final, todos moriremos. La muerte es la única certeza y sobre este particular dan su visión en este libro cincuenta jóvenes creadores en originales narraciones, poemas e ilustraciones.
Billionaires and Bagmen offers a surprising solution to the question many people are asking: How can we take our lives back from an over-reaching government, Wall Street power brokers, lobbyist-written laws, the billionaires who buy them off and candidates we don’t like? Sean Cogan, is funny, prickly, charismatic economist turned venture capitalist, comes up with the idea that his town should simply ignore Big Brother's rules and write its own.
He is convinced that the government is no longer “of, by and for the people,” that the President and all three branches of government are bought, paid for, and held in the grip of powerful billionaires, corrupt multinational corporations and their bagmen: the politicians and lobbyists who carry out their agendas. From a savvy newspaper reporter to a secretive former CIA agent who knows how the game is played to the idiot alcoholic mayor of the town who tries to sabotage the initiative, events start to spin out of control.
Things go from bad to worse when the powers that be in Washington become concerned that this independence movement could take on a life of its own. Cogan and his team of supporters, old high school friends, plow ahead in spite of the collusion of spies, lobbyists, a controversial talk show host and a whole boatload of other unsavory characters. It’s an exciting, scary and dangerous ride.
Black Pudding & Foie Gras is Michelin Star chef Andrew Pern’s multi award-winning culinary autobiography. It strikes the perfect balance between showcasing many of his mouth-watering dishes and the heart-warming account of Andrew’s fascinating life around food at The Star Inn in North Yorkshire. Its much more than a cookery book, it tells Andrew’s story, delves deep into his philosophy on food, introduces you to his local suppliers and provides a captivating and humorous insight into the life of a family that run a successful British food institution. By the time you’ve finished the book, its very clear that these are the thoughts of someone who views food and cooking as a way of life, and not just a job. The recipes come divided into sections that reflect the menu as opposed to the ingredients and give you all the knowledge to recreate some of his best loved dishes. Starters include beer-battered Scarborough Woof - a much loved fish from the North Sea coast; butter-roast Sand Hutton Asparagus and pressed Terrine of Yorkshire Gammon. Main courses feature traditionally garnished North Yorkshire Moors Grouse complete with Streaky Bacon, Bread Sauce and homemade Redcurrant Jelly; Charles Ashbridge’s Gloucester Old Spot Suckling Pig with Black Pudding and Cider and Hartlepool-landed Halibut with steamed marsh Samphire. Also on offer are comfort foods such as steamed Steak and Kidney Pudding with Oysters and braised neck of heather-fed Moorland Mutton with Pearl Barley. Puddings again reflect local produce and combine the more modern with the old traditions - think fresh Lemon Tart, Pimms No1 Jelly and rich dark Chocolate and Orange Tart before moving on to Ampleforth Abbey Apple Tarte Tatin, baked Ginger Parkin and steamed Ale Cake. Andrew reflects that puddings were never a strong point, the household much preferring cheese and the section entitled 'Cheese Counter’ gives such delights as grilled Wensleydale Buck Rarebit with Ox Tongue and Lincolnshire Poacher with 'Felixkirk’ Fennel. Cheese is followed by an enticing chapter entitled 'Drinks Cabinet’ featuring recipes for home-made liqueurs such as Rhubarb Schnapps, Damson Vodka and spiced Cider, before you open up the 'Chef\’s Pantry’ and discover the essential stocks and accompaniments needed to complete the recipes. The book’s luxurious, tactile suede cover with embossed title gives way to 400 beautifully designed pages containing stunning photography, both in black and white and colour, by award winning photographers Antonio Olmos and Sam Bailey. There is nothing glossy about this book, it is just a rich reflection on the life and food of one of Britain’s brightest young chefs.
A mesmerizing novel of four generations of Southwestern women bound to a mythical legacy With its family secrets and hallowed texts containing explosive truths, The Night Journal suggests A. S. Byatt's Possession transplanted to the raw and beautiful landscape of the American Southwest. Meg Mabry has spent her life oppressed by her family's legacy--a heritage beginning with the journals written by her great-grandmother in the 1890s and solidified by her grandmother Bassie, a famous historian who published them to great acclaim. Until now, Meg has stubbornly refused to read the journals. But when she concedes to accompany the elderly and vipertongued Bassie on a return trip to the fabled land of her childhood in New Mexico, Meg finally succumbs to the allure of her great-grandmother's story--and soon everything she believed about her family is turned upside down.
If you own and operate a small retail business, this guide will give you a proven system for marketing your store, allowing you to compete with online merchants and big-box stores alike. Full of fresh and innovative ideas for promoting small stores, it will show you how to create a great in-store experience and build loyal, long-lasting relationships with customers.
SAVE UP TO 90% RIGHT NOW! Get this Amazing #1 Amazon Best-Seller - Great Deal! You can read on your PC, Mac, smartphone, tablet or Kindle device. Is There Some Magic Way To Make The Best Meal You Have Ever Tasted? Absolutely! After reading this book, you will be able to: Combine Unusual Flavours Try Unique Recipes Check Helpful Photographs And Tables Get Equally Delicious Results Find Ideal Recipes For Beginners Get ingredients For The Perfect Instant Meal These recipes are fantastic for satisfying all your family members! crowd-pleasing mouth-watering photos simple, comforting budget-friendly ready-to-serve fuss-free Now, You’re Probably Wondering… Why you need this book? These recipes will give you: Good time with family & friends More flavor, smell, and, yes, the compliments. Opportunity to lose weight Dinnertime secrets Tender meals and unique taste Whether you're looking for a beginner’s guide, seeking some dinner ideas, or just trying to get some mouth-watering recipes you'll be inspired to start Cooking! “Umm, What Now?? Here's Some Recipes To Try! Raspberry pie Muffins Pie with fresh pears Peach pie Delicious plum pie Seasonal plum pie Lemon almond pie Orange pie Apple pie Use these recipes, and start cooking today! Impress your family with these easy to make & delicious recipes! Scroll up to the top of the page & Get once in a lifetime opportunity to try these incredible recipes Click the Orange “Buy Now With 1-Click” Button on Your Screen and Get your copy now.
A practical handbook for anyone who struggles to understand themselves and others emotionally, psychologically, and spiritually that is based on the conviction that only God really knows our hearts, the innermost parts of ourselves. Only He can show us what is true and false about our search for healing, self-affirmation, and the grace to change.