Twenty-four-year-old Natasha Wiley lives in America-Five — a high-tech, underground, utopian settlement where hunger and money do not exist, everyone has a job, and all basic needs are met. But when her mentor and colleague, Jeffrey, selects her to join a special team to venture Outside for the first time, Natasha's allegiances to home, society, and above all to Jeffrey are tested. She is forced to make a choice that may put the people she loves most in grave danger and change the world as she knows it.
Il y a de ces choses dont on pense qu'elles sont immuables, éternelles. Les bouddhas d'Afghanistan, les forêts d'Amazonie, les tours du World Trade Center, les glaces de la banquise... Jusqu'au jour où l'on réalise qu'elles peuvent disparaître avec la même fragilité qu'un papillon éphémère et que le monde en sera changé à jamais. Le couple formé par Étienne et Valérie, c'était un peu cela. Le symbole d'un amour que rien ne peut détruire. Jusqu'au jour où... Lorsqu'après quinze ans de vie commune, le poids du temps qui passe devient insupportable, Étienne et Valérie se déchirent et se séparent. C'est la tempête dans leur entourage : amis, parents, enfants, chacun a son mot à dire. Si la naissance de l'amour a lieu dans l'intimité, une rupture est l'affaire de tous et chacun, à sa manière, veut y avoir sa place. Sous les yeux de leurs proches, Étienne et Valérie tentent de se reconstruire, chacun de leur côté.
À travers leurs souvenirs les plus torrides, nous revivons les quinze années de sexe et d'amour sur les décombres desquelles naîtra la suite de leur histoire. Une ultime quête de soi et de l'autre, qui vient clore la trilogie de La rééducation sentimentale. Servi par une écriture fine, précise et sensuelle, Un sentiment d'éternité confirme Emma Cavalier comme la romancière du sentiment amoureux.
Black Pudding & Foie Gras is Michelin Star chef Andrew Pern’s multi award-winning culinary autobiography. It strikes the perfect balance between showcasing many of his mouth-watering dishes and the heart-warming account of Andrew’s fascinating life around food at The Star Inn in North Yorkshire. Its much more than a cookery book, it tells Andrew’s story, delves deep into his philosophy on food, introduces you to his local suppliers and provides a captivating and humorous insight into the life of a family that run a successful British food institution. By the time you’ve finished the book, its very clear that these are the thoughts of someone who views food and cooking as a way of life, and not just a job. The recipes come divided into sections that reflect the menu as opposed to the ingredients and give you all the knowledge to recreate some of his best loved dishes. Starters include beer-battered Scarborough Woof - a much loved fish from the North Sea coast; butter-roast Sand Hutton Asparagus and pressed Terrine of Yorkshire Gammon. Main courses feature traditionally garnished North Yorkshire Moors Grouse complete with Streaky Bacon, Bread Sauce and homemade Redcurrant Jelly; Charles Ashbridge’s Gloucester Old Spot Suckling Pig with Black Pudding and Cider and Hartlepool-landed Halibut with steamed marsh Samphire. Also on offer are comfort foods such as steamed Steak and Kidney Pudding with Oysters and braised neck of heather-fed Moorland Mutton with Pearl Barley. Puddings again reflect local produce and combine the more modern with the old traditions - think fresh Lemon Tart, Pimms No1 Jelly and rich dark Chocolate and Orange Tart before moving on to Ampleforth Abbey Apple Tarte Tatin, baked Ginger Parkin and steamed Ale Cake. Andrew reflects that puddings were never a strong point, the household much preferring cheese and the section entitled 'Cheese Counter’ gives such delights as grilled Wensleydale Buck Rarebit with Ox Tongue and Lincolnshire Poacher with 'Felixkirk’ Fennel. Cheese is followed by an enticing chapter entitled 'Drinks Cabinet’ featuring recipes for home-made liqueurs such as Rhubarb Schnapps, Damson Vodka and spiced Cider, before you open up the 'Chef\’s Pantry’ and discover the essential stocks and accompaniments needed to complete the recipes. The book’s luxurious, tactile suede cover with embossed title gives way to 400 beautifully designed pages containing stunning photography, both in black and white and colour, by award winning photographers Antonio Olmos and Sam Bailey. There is nothing glossy about this book, it is just a rich reflection on the life and food of one of Britain’s brightest young chefs.
"Holy. Cow! If you love myth and fairy tale, then this is the story for you!" - Amazon Customer “I’m sorry I didn’t slit your throat,” Cree growled. “You’d be a heck of a lot quieter right now if I had.” Faeries are supposed to be nice, aren’t they? At least that’s what Ben thought. Then again, according to some, he was the last Gatekeeper. Charged with closing the portal between his world and the magical world of Em. He’d entered Em by accident and all he wanted was to get back home again. Cree, however, had different wants.
The primary one being to snuff out the life of the interloper laying claim to her late father’s role as Gatekeeper. Unfortunately, her mother won’t let her do that. With magical creatures aplenty; friends and foe alike, the two embark on a series of adventures unlike anything you’ve ever seen before. Will Ben leave Em forever, or will he fulfill his destiny as the last Gatekeeper and close the gate between the worlds? More importantly, will he survive the volatile purple-haired half-breed faerie out to end his life in the most violent manner imaginable?
What if the thoughts that trigger your child’s anxiety were neutralized? What if the butterflies in their stomach, the sweat on their palms, and the desperate look in their eyes for help were transformed? And what if they had the skills to affect this transformation themselves? This book provides a pathway to do just that.
In this story, you’ll meet Nelly Moon who gets extremely nervous before riding the bus to school. Just thinking about the bus makes Nelly jittery! Fortunately, she’s befriended by a sweet alien named Neutrino who takes her on an international adventure to learn something called the Emotional Freedom Technique (EFT) or tapping. Nelly uses tapping to ease her anxiety and boost her confidence. Tapping is a technique backed by mounting scientific evidence to calm the nervous system to restore balance in the mind and body. Your child can read this beautifully illustrated story and workbook to learn the simple yet powerful anxiety relief technique of tapping. Ready to get started? As Neutrino says, “Come on, youthlings, let’s GoTapping!”