Dr. Aaron Katz take the best of both worlds - the best of what conventional medicine at the Columbia University Presbyterian Hospital has to offer and the best of alternative medicine. A powerful message needs to include both approaches.
Black Pudding & Foie Gras is Michelin Star chef Andrew Pern’s multi award-winning culinary autobiography. It strikes the perfect balance between showcasing many of his mouth-watering dishes and the heart-warming account of Andrew’s fascinating life around food at The Star Inn in North Yorkshire. Its much more than a cookery book, it tells Andrew’s story, delves deep into his philosophy on food, introduces you to his local suppliers and provides a captivating and humorous insight into the life of a family that run a successful British food institution. By the time you’ve finished the book, its very clear that these are the thoughts of someone who views food and cooking as a way of life, and not just a job. The recipes come divided into sections that reflect the menu as opposed to the ingredients and give you all the knowledge to recreate some of his best loved dishes. Starters include beer-battered Scarborough Woof - a much loved fish from the North Sea coast; butter-roast Sand Hutton Asparagus and pressed Terrine of Yorkshire Gammon. Main courses feature traditionally garnished North Yorkshire Moors Grouse complete with Streaky Bacon, Bread Sauce and homemade Redcurrant Jelly; Charles Ashbridge’s Gloucester Old Spot Suckling Pig with Black Pudding and Cider and Hartlepool-landed Halibut with steamed marsh Samphire. Also on offer are comfort foods such as steamed Steak and Kidney Pudding with Oysters and braised neck of heather-fed Moorland Mutton with Pearl Barley. Puddings again reflect local produce and combine the more modern with the old traditions - think fresh Lemon Tart, Pimms No1 Jelly and rich dark Chocolate and Orange Tart before moving on to Ampleforth Abbey Apple Tarte Tatin, baked Ginger Parkin and steamed Ale Cake. Andrew reflects that puddings were never a strong point, the household much preferring cheese and the section entitled 'Cheese Counter’ gives such delights as grilled Wensleydale Buck Rarebit with Ox Tongue and Lincolnshire Poacher with 'Felixkirk’ Fennel. Cheese is followed by an enticing chapter entitled 'Drinks Cabinet’ featuring recipes for home-made liqueurs such as Rhubarb Schnapps, Damson Vodka and spiced Cider, before you open up the 'Chef\’s Pantry’ and discover the essential stocks and accompaniments needed to complete the recipes. The book’s luxurious, tactile suede cover with embossed title gives way to 400 beautifully designed pages containing stunning photography, both in black and white and colour, by award winning photographers Antonio Olmos and Sam Bailey. There is nothing glossy about this book, it is just a rich reflection on the life and food of one of Britain’s brightest young chefs.
Collects Uncanny X-Men #450-454. The X-Men investigate a series of mysterious murders in New York City. All the victims seem to have been cut to pieces by blades... Adamantium blades! But if Wolverine didn't murder these people, then who did?! Plus: While on assignment to track down missing teammate Sage, the X-Men discover more than they bargained for: the birth of a newer and deadlier Hellfire Club!
A delayed letter and a message from afar unite two hearts. Recently widowed, Serena Gray battles the daily drama of the Emergency Room, as well as her grief. When a mysterious letter arrives, it raises questions about a past she'd only heard her beloved husband speak about. While on hospital rounds, a child has a brush with death and recounts a vivid dream that bears a message.
Will she risk happiness for the truth or keep a secret from the past?
PRE-ISBN From the front-inside wrapper: “To mark the Third centenary of the Book of Common Prayer, Dewi Morgan has written a popular account of the Prayer Book.
He describes the contents and forces which have made it what it is, and gives a lively account of its vicissitudes during the 300 years of its life both in England and overseas where it now has daughter books.” From the back-inside wrapper: "The drawing on the front by Ernest Shepard, "Hearing of the mayds read in the Bible" is taken from "Everybody's Pepys. with his kind permission & through the courtesy of Messrs. G. Bell & Sons Ltd."
Cosy crime series. Episode 9 of 12: When Cherringham Drama Society invite a local TV celebrity to direct their Christmas show, they get more publicity than they bargained for. Someone's out to sabotage the event, and rehearsals spin into chaos. Jack and Sarah are asked to investigate and soon discover that there's a darker mystery taking place behind the scenes ... -- Cherringham is serial novel à la Charles Dickens, with a new mystery thriller released each month. Set in the sleepy English village of Cherringham, the detective series brings together an unlikely sleuthing duo: English web designer Sarah and American ex-cop Jack. Thrilling and deadly - but with a spot of tea - it's like Rosamunde Pilcher meets Inspector Barnaby. Each of the 12 self-contained episodes is a quick read for the morning commute, while waiting for the doctor, or when curling up with a hot cuppa. -- For fans of Agatha Christie's Miss Marple series, Lilian Jackson Braun's The Cat Who series, Caroline Graham's Midsomer Murders, and the American TV series Murder She Wrote, starring Angela Lansbury. -- Co-authors Neil Richards (based in the UK) and Matthew Costello (based in the US), are known for their script work on major computer games. The Cherringham crime series is their first fictional transatlantic collaboration.
Fresh off a five year prison bid, Brandon Holiday returns home to Miami with scores to settle in both his personal and business lives. Before Brandon went to prison, several people owed him money, to the tune of over five million dollars. The time had come to pay up, and he was determined to collect what was owed to him by choice or by force. During Brandon’s incarceration, his girlfriend, Stacy, had held him down, even bringing their son to see him twice a month. Brandon had felt a change in Stacy during the last year and a half of his prison stint, and he wondered if she’d become involved with someone else. Although he hadn’t been a saint, Brandon wasn’t sure if he could forgive what he considered the ultimate betrayal. Stacy had loved Brandon since she was a young teenager, and she knew in her heart that she always would. Their life together hadn’t been easy, and long stretches of separation and uncertainty had caused her to fall weak to the affection of another. Now that Brandon has returned home, Stacy is ready to give up her temporary source of comfort and move on with Brandon and their son. Unfortunately, her lover is not willing to let her go without a fight, and Brandon seems to have given up on their love.