The single-mother families of the isolated high-rise community under the shadow of the Lyderhorn, Bergen's great mountain – steep, dark and oppressive – were being robbed, terrorized and molested by a teenage gang led by the psychopath, Joker, who looked like a priest, but with the eyes of a tiger and the teeth of a decaying corpse.
Black Pudding & Foie Gras is Michelin Star chef Andrew Pern’s multi award-winning culinary autobiography. It strikes the perfect balance between showcasing many of his mouth-watering dishes and the heart-warming account of Andrew’s fascinating life around food at The Star Inn in North Yorkshire. Its much more than a cookery book, it tells Andrew’s story, delves deep into his philosophy on food, introduces you to his local suppliers and provides a captivating and humorous insight into the life of a family that run a successful British food institution. By the time you’ve finished the book, its very clear that these are the thoughts of someone who views food and cooking as a way of life, and not just a job. The recipes come divided into sections that reflect the menu as opposed to the ingredients and give you all the knowledge to recreate some of his best loved dishes. Starters include beer-battered Scarborough Woof - a much loved fish from the North Sea coast; butter-roast Sand Hutton Asparagus and pressed Terrine of Yorkshire Gammon. Main courses feature traditionally garnished North Yorkshire Moors Grouse complete with Streaky Bacon, Bread Sauce and homemade Redcurrant Jelly; Charles Ashbridge’s Gloucester Old Spot Suckling Pig with Black Pudding and Cider and Hartlepool-landed Halibut with steamed marsh Samphire. Also on offer are comfort foods such as steamed Steak and Kidney Pudding with Oysters and braised neck of heather-fed Moorland Mutton with Pearl Barley. Puddings again reflect local produce and combine the more modern with the old traditions - think fresh Lemon Tart, Pimms No1 Jelly and rich dark Chocolate and Orange Tart before moving on to Ampleforth Abbey Apple Tarte Tatin, baked Ginger Parkin and steamed Ale Cake. Andrew reflects that puddings were never a strong point, the household much preferring cheese and the section entitled 'Cheese Counter’ gives such delights as grilled Wensleydale Buck Rarebit with Ox Tongue and Lincolnshire Poacher with 'Felixkirk’ Fennel. Cheese is followed by an enticing chapter entitled 'Drinks Cabinet’ featuring recipes for home-made liqueurs such as Rhubarb Schnapps, Damson Vodka and spiced Cider, before you open up the 'Chef\’s Pantry’ and discover the essential stocks and accompaniments needed to complete the recipes. The book’s luxurious, tactile suede cover with embossed title gives way to 400 beautifully designed pages containing stunning photography, both in black and white and colour, by award winning photographers Antonio Olmos and Sam Bailey. There is nothing glossy about this book, it is just a rich reflection on the life and food of one of Britain’s brightest young chefs.
In Rue Saint Jacques, cultural discovery is weaved throughout a story of loss, intrigue and self-sacrifice. Young Tennessean Marie Doughten becomes fixated on discovering the secret behind her reclusive employer's forbidden, padlocked room in his 5th arrondissement apartment.
Marie's insatiable curiosity forces her to choose between placing her own life at risk to help the mysterious Charles-Henri de la Motte, or maintain her distance and suffer the consequences of her apathy.
Italy The Places In Between by Kate Simon is not a tourist guide to the major cities of Italy like Milan, Venice, Florence, Naples, and Rome; it's a valuable and elegant source to the historical, topographical, architectural, and cultural riches of Italy beyond those big cities. In this reissue of her 1984 classic, Kate Simon reveals the special charm of places like the Umbrian hill towns, the enchantments of the Etruscan tomb paintings of Tarquinia, and the watery grace of Treviso. Incomparably well-written, Italy The Places In Between will captivate both the novice and the seasoned traveler and most likely become an excellent travel companion.
It was cold, but the stove held no fire. Molly's schoolbooks were not by the door. Onec again she had stopped to admire the doll in McCallaway's StoreAuthor Kevin Krogh masterfully blends two heartwarming tales into this one beautiful book. "The Doll in McCallaway's Store." Enjoy feel-good fiction at its best as you follow the improbable series of events that bring three families together through a little girl's prayer and the porcelain doll she wants for Christmas. Become intimately acquainted with a palette of compelling characters, such as Jacob Kikkert, the poet whose faith in the love of the Heavenly Father is restored, and little Molly Kikkert, whose prayer inspires her father's poem.
Krogh's expert crafting plays your heart and touches your soul. Lucky for all readers, he continues his tales in his upcoming novels, "The Willow Switch" and "If You Should Go."